jpmcdnj's Profile
jpmcdnj's Recent Threads
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Which chef uses which dry pasta brand? and which do you like? |
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Organic v. Regular Peanut Butter ... can you really taste a difference? |
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jpmcdnj
Location:
NJ/NY
Best meal I ever ate:
can't pick one
My current drink of choice:
any kind of wine cocktail
I really wish I could:
have one of those double ovens and a big 6 burner stove
My "Go-to" dinner party dish:
Cider Braised Pork Chops with white bean/spinach mash-up
My favorite comfort food:
Kalbi Jim and rice
My top 5 favorite restaurants:
Mermaid Inn NYC, Hakkassan London, Taqueria Santa Cruz CA, Blue Ribbon Sushi NYC
My most tattered cookbooks:
not cookbooks, but my Cooks Illustrated magazines
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