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SamuelAt's Recent Posts

Topic Replies Last Post

Scent: Oven dinners. Question for you: What has the all time best cooking aroma in your house?

Diced Garlic in a jar - a travesty or do you think it is OK?

Been to Eisenberg's lately??

Best greek in nyc?

Cooking for one.

How do you feel about people who season food that you have carefully prepared?

Does butter go bad?

My Banh Mi Ranking

Should restaurants take your untouched bread basket and serve it to another table later?

Your oven - do recipe cooking times work on it? Or do you need to add or subtract time?

Do you lie to your friend? Do you?

Surprise! Good pre-made store bought Guacamole

"We can't be friends..."

Serving Food in Silver Serving Pieces ....

Saffron - I need your best recipe!

Farmer's Cheese - what is it? And what to do with it?

Recipe from Girl Guide Camp?

Where can I find a carton of bacon ice cream?

Indian food in Midtown East/Murray Hill - Favorites?

Peanut Butter & Peanuts - are you still using them with the Salmonella scare?

New to Midtown East

Amusing menu gaffes - what's yours? [moved from Boston board]

Munich and Heidelberg - dining ideas?

Strasbourg - Dinner recommendations?

Please don't take my plate away

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