soytoy's Profile

Type

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219

V&V What's for dinner?

Jul 17, 2012 by IndyGirl in Vegetarian & Vegan

247

Restaurants in Toronto where those who eat meat, dairy, and eggs--and those who don't--can eat, enjoy, and leave...

Jul 09, 2013 by Full tummy in Ontario (inc. Toronto)

16

Salads, 2013

Jan 23, 2013 by prima in Ontario (inc. Toronto)

7

Food confessions you'd rather not make.?

Jul 19, 2002 by Zoe in General Topics

198

Favorite vegan chard recipe?

Nov 09, 2012 by noya in Vegetarian & Vegan

23

Pumpkin recipes (canned or fesh)

Sep 05, 2011 by jme1beachbum in Home Cooking

51

Good Restaurant.....um...Not for Me...

Nov 09, 2012 by sandylc in Not About Food

376

Commercially Avail Veggie Chicken Products?

Nov 25, 2012 by tokilicious in Vegetarian & Vegan

9

Vegan cooking blogs

Oct 13, 2012 by noya in Vegetarian & Vegan

24

A Nice Cup of Tea

Nov 15, 2012 by sandylc in General Topics

65

Brunch on Queen East

Oct 20, 2012 by Teep in Ontario (inc. Toronto)

42

Do you hoard?

Mar 10, 2011 by lilmomma in General Topics

106

Abomination At Bayview

Nov 13, 2012 by evansl in Ontario (inc. Toronto)

23

Vegetarian bacon substitue?

Sep 19, 2012 by j_camp in Vegetarian & Vegan

13

Favourite sweet potato dish?

Nov 13, 2012 by Kontxesi in Home Cooking

31

Best Vegan Bakeries?

Jul 17, 2012 by choctastic in Vegetarian & Vegan

43

Pound cake & Banana Bread

Dec 31, 2008 by exotik1 in Ontario (inc. Toronto)

16

Diabetes Cookbook

May 05, 2011 by soytoy in Home Cooking

17

Best tasting veggie dogs

Jun 20, 2012 by lauren75 in Vegetarian & Vegan

17

Vegetarian Chinese Appetizers

Aug 12, 2012 by JolokiaJen in Vegetarian & Vegan

15

Batifole?

Aug 06, 2012 by rsvp7777 in Ontario (inc. Toronto)

5

Cooking with your significant other.

Apr 13, 2011 by Woodfireguy in Not About Food

99

Its 1am and your stomach is growling......

May 10, 2011 by BelovedofIsis in General Topics

69

Top Chef Canada (Spoilers for all Episodes)

Apr 25, 2011 by chefhound in Food Media & News

131