brisfood

Location:

Brisbane, Queensland, Australia

Blog:

http://brisbanefoodadventures.blogspot.com/

Best meal I ever ate:

Rubochon a Galera, Macau

My current drink of choice:

Tequila Punch

I really wish I could:

Eat at the Fat Duck

My "Go-to" dinner party dish:

Anything slow cooked

My favorite comfort food:

Duck fat kipflers with garlic and sea salt

My top 5 favorite restaurants:

Rubochon a Galera (Macau), Bo Innovation (Hong Kong), Alchemy (Brisbane), Aria (Brisbane), The Brisbane German Club

My most tattered cookbooks:

Margaret Fulton (circa 1980)