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tommg's Profile

Type

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

386

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

35

Oh no, pork jowls

Mar 10, 2014 by ramonasaur in Home Cooking

45

What in the world do I do with a leftover cooked half of a 6 pound roasted loin of pork?

Dec 22, 2011 by Ally1111 in Home Cooking

50

Playa del Carmen

Mar 13, 2014 by dragonfly in Mexico

10

Best Blue Cheese?

May 23, 2006 by Happy Belly in Cheese

169

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206

Lost Arts ('Hounds Talkin' About Love in the Prep)

Dec 19, 2013 by MGZ in General Topics

64

Your worst foodie gifts

Dec 06, 2013 by PhilipS in Not About Food

94

Making Smoked Canadian Bacon

Oct 03, 2013 by JMF in BBQ, Smoking, & Grilling

22

Have you ever cooked in your fireplace ?

Oct 11, 2013 by emglow101 in General Topics

28

Frying pan for daily multi-purpose use

Jul 03, 2013 by moccy in Cookware

32

LCBO - cheapo scotch

May 26, 2009 by mikefly in Ontario (inc. Toronto)

40

Beef bourguignon...with venison

Dec 06, 2012 by cleopatra999 in Home Cooking

10

Making Bacon [split from Ontario]

Nov 30, 2012 by Davwud in Home Cooking

11

Tricks you figured out in the kitchen and thought 'good one'!!!

Apr 02, 2012 by suzigirl in Home Cooking

372

"butcher" beef cuts in Michigan?

Aug 21, 2012 by loki993 in Great Lakes

13

Chicken on the smoker?

Aug 23, 2012 by katecm in Home Cooking

22

Good Perch Dinnner? [Detroit Area]

Jun 12, 2011 by sandiegomike in Great Lakes

10

SE Michigan - The Current State of Pizza

Jan 08, 2009 by JanPrimus in Great Lakes

64

Miller's Burgers - Really? [Dearborn MI]

Dec 30, 2010 by JanPrimus in Great Lakes

41

Rolling Rock Beer

Sep 19, 2008 by philly cheeze in Ontario (inc. Toronto)

60

Gift baskets with wine? Do they exist?

Apr 12, 2011 by torontofoodiegirl in Ontario (inc. Toronto)

4