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Cherry-Vanilla Bitters

I really enjoyed making this recipe. I'm interested in trying other fruit instead of dried cherries. Anyone know whether this could increase risk of botulism? Or am I way off base to be concerned?

May 20, 2011
hellonellie in Recipes

Cherry-Vanilla Bitters

Thanks, Amy. Also thanks for the tip about this being a potable bitters recipe!

May 02, 2011
hellonellie in Recipes

Cherry-Vanilla Bitters

Is there anyway to split this recipe in half? I'm concerned about the effect of splitting the juniper berry and the whole clove; 750 ml of bitters is a large yield.

Apr 23, 2011
hellonellie in Recipes