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Location:
South Asia
Profile
Best meal I ever ate:
Tamarind glazed barbecue pork ribs at Taste on Surin Beach in Phuket
My current drink of choice:
Homemade ginger ale
I really wish I could:
Get all the ingredients I want for all the food I want to make, but that isn't going to happen where I live.
My "Go-to" dinner party dish:
Keller's Roasted Chicken
My favorite comfort food:
Arroz Caldo, Filipino style
My top 5 favorite restaurants:
Midori, Reza's, Giordano's (all in Chicago); Taste in Phuket, Thailand
My most tattered cookbooks:
Joy of Cooking, Bittman's How to Cook Everything Vegetarian, ... and then my computer.