Any way to make stale rice krispies crispy again?
seconds in Home Cooking
3
kutzeh on Feb 09, 2012
Give me your favorite cake recipes that call for oil only for the fat
17
roxlet on Apr 11, 2011
Sturdiest French Press Coffee Pot?
Fiona in Cookware
33
LovinSpoonful on Mar 17, 2011
Nepalese cookbook?
Pistou in Home Cooking
Pistou on Dec 18, 2010
I am but one man with seven ears of corn.
blkery in Home Cooking
35
buttertart on Sep 08, 2010
Needing recipes for cookies made with oil
1
The Dairy Queen on Jul 29, 2010
Need cookbook recommendations for simple, mostly vegetarian recipes
5
armagnac on May 31, 2010
What to do with lemon extract?
10
Glendale is hungry on Apr 13, 2010
Can I make cranberry sauce from dried cranberries?
6
ozman641 on Nov 27, 2010
I want to make homemade bagels but my oven won't get hot enough.
2
David A. Goldfarb on Jun 13, 2009
Penzeys spices???
Bavin in General Chowhounding Topics
90
MacGuffin on Oct 06, 2010
Beet recipes for a hater?
37
scubadoo97 on Jun 30, 2011
what was the best dish you made/ate this summer?
Gooseberry in Home Cooking
88
greygarious on Oct 03, 2008
Vegetarian options for BBQ
Frobisher in Home Cooking
24
seconds on Aug 29, 2008
How to Make Frozen Malts?
Will Owen in Home Cooking
7
seconds on Aug 27, 2008
Unfamiliar Veggies - need a reference!!
kali_MM in General Chowhounding Topics
9
luckyfatima on Aug 28, 2008
Olive Garden: Undeserved Reputation?
HarryK in Chains
100
James Cristinian on Aug 27, 2011
Great Basil, Great Tomatoes...
CindyJ in Home Cooking
seconds on Aug 25, 2008
baking with zucchini--your favorite treat
tweetie in Home Cooking
23
Which fresh herbs do you freeze successfully?
hopegoode in Home Cooking
seconds on Aug 21, 2008
JULY-AUGUST Dessert COTM LEBOVITZ WEBSITE - All Other Desserts (Cakes, Pies, Cookies, etc.)
oakjoan in Home Cooking
ArikaDawn on Aug 26, 2008
Moving overseas - help me learn how to make these things from scratch
30
Jilysa on Oct 01, 2009
How to cook garlic scapes?
HungryRubia in Home Cooking
14
seconds on Jul 12, 2008
Recommendations from The Perfect Scoop
katecm in Home Cooking
27
Procrastibaker on Aug 12, 2008
What staples do you ALWAYS have on hand?
bards4 in Home Cooking
19
Kagey on Jul 13, 2008
Location:
South Asia
Profile
Best meal I ever ate:
Tamarind glazed barbecue pork ribs at Taste on Surin Beach in Phuket
My current drink of choice:
Homemade ginger ale
I really wish I could:
Get all the ingredients I want for all the food I want to make, but that isn't going to happen where I live.
My "Go-to" dinner party dish:
Keller's Roasted Chicken
My favorite comfort food:
Arroz Caldo, Filipino style
My top 5 favorite restaurants:
Midori, Reza's, Giordano's (all in Chicago); Taste in Phuket, Thailand
My most tattered cookbooks:
Joy of Cooking, Bittman's How to Cook Everything Vegetarian, ... and then my computer.