twyst's Profile

Type

Mashed potatoes

Dec 25, 2012 by evade707 in Home Cooking

4

Making my first pate

Dec 23, 2012 by Puffin3 in Home Cooking

9

NYTimes article on food pouches: hasn't anyone seen Wall_e or read Michael Pollan?

Jun 20, 2012 by fara in Food Media & News

65

What is the most elaborate meal you ever cooked?

Dec 21, 2012 by law_doc89 in General Topics

10

The capitalization of NOT

Dec 17, 2012 by prima in Site Talk

97

Cooking wine! Hooh! Good God, y'all. What is it GOOD for?

Dec 19, 2012 by Perilagu Khan in Wine

26

Beet Salad....Dressing?

Dec 18, 2012 by foodieop in Home Cooking

19

50th Birthday dinner, Uchi, Barley Swine or ?

Dec 03, 2012 by saeyedoc in Austin

14

Where to draw the line on "authentic"?

May 01, 2011 by j8715 in General Topics

197

Do you use the skin for your chicken stock?

Oct 23, 2012 by seamunky in Home Cooking

50

Fat Girls

Dec 09, 2012 by kengk in Food Media & News

84

Raspberry Cake Filling ~ Strain Seeds or Don't Bother....

Dec 09, 2012 by oooYUM in Home Cooking

27

SOS Made a huge pot of chicken soup & must have put too much water in it urgh!!

Dec 07, 2012 by BonnieG in Home Cooking

22

Meat for braising for hash?

Dec 06, 2012 by foiegras in Home Cooking

13

How to dispose of old knives?

Dec 05, 2012 by Reston in Cookware

14

What's the best dish you've ever eaten at a chain? What surprised you most?

Jun 14, 2010 by alkapal in Chains

135

Vegetable soup with leftover pot roast

Dec 05, 2012 by kyrn80 in Home Cooking

5

What homemade edible thing do you most commonly gift?

Aug 17, 2011 by The Oracle in Home Cooking

225

Best pan/pot for rissoto?

Nov 09, 2012 by hymas in Cookware

23

If you were 16 again... culinary school?

Nov 24, 2012 by alliegator in Not About Food

35

Rude or Polite: Another Thanksgiving Family Debate.

Nov 20, 2012 by YersiniaTheScientist in Vegetarian & Vegan

95

Plating advice! :)

Nov 27, 2012 by winzee in Home Cooking

8

What cookbooks have you bought recently, or are you lusting after? November 2012 edition [OLD]

Nov 01, 2012 by buttertart in Home Cooking

279

Nouveau beaujolais? who drinks this stuff?

Nov 14, 2011 by budnball in Wine

64

Do you dread Thanksgiving?

Oct 22, 2012 by Janet from Richmond in Not About Food

340