twyst's Profile

Type

How to dispose of old knives?

Dec 05, 2012 by Reston in Cookware

14
Dec 07, 2012

What's the best dish you've ever eaten at a chain? What surprised you most?

Jun 14, 2010 by alkapal in Chains

135
Dec 05, 2012

Vegetable soup with leftover pot roast

Dec 05, 2012 by kyrn80 in Home Cooking

5
Dec 05, 2012

What homemade edible thing do you most commonly gift?

Aug 17, 2011 by The Oracle in Home Cooking

225
Dec 04, 2012

Best pan/pot for rissoto?

Nov 09, 2012 by hymas in Cookware

23
Dec 03, 2012

If you were 16 again... culinary school?

Nov 24, 2012 by alliegator in Not About Food

35
Dec 02, 2012

Rude or Polite: Another Thanksgiving Family Debate.

Nov 20, 2012 by YersiniaTheScientist in Vegetarian & Vegan

95
Dec 02, 2012

Plating advice! :)

Nov 27, 2012 by winzee in Home Cooking

8
Dec 02, 2012

What cookbooks have you bought recently, or are you lusting after? November 2012 edition [OLD]

Nov 01, 2012 by buttertart in Home Cooking

279
Nov 30, 2012

Nouveau beaujolais? who drinks this stuff?

Nov 14, 2011 by budnball in Wine

64
Nov 26, 2012

Do you dread Thanksgiving?

Oct 22, 2012 by Janet from Richmond in Not About Food

340
Nov 21, 2012

Funniest thing you seen in a restaurant?

Mar 04, 2012 by Puffin3 in Not About Food

147
Nov 20, 2012

MSG (monosodium glutamate) and Italian Food

Nov 13, 2012 by pajiba in Home Cooking

8
Nov 20, 2012

Sous vide- I know this has been dealt with a good bit

Jan 02, 2012 by jameshig in Home Cooking

19
Nov 20, 2012

Another Thanksgiving thread...to accept contributions or not?

Oct 23, 2012 by Christina D in Not About Food

71
Nov 17, 2012

Next Iron Chef: Road to Redemption

Oct 15, 2012 by cmvan in Food Media & News

57
Nov 17, 2012

Crack Pie Recipe

Feb 10, 2010 by sasserwazr in Home Cooking

143
Nov 12, 2012

Does anyone know what these are called? And do you have a recipe for it?

Apr 11, 2012 by chefhound in Home Cooking

39
Nov 11, 2012

Calling all bread bakers...

Feb 13, 2012 by aeliseb in Home Cooking

55
Nov 10, 2012

Co-ed Bathrooms/Sink areas in mid-range to upscale restaurants? Why?

Nov 05, 2012 by Dagney in Not About Food

60
Nov 09, 2012

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314
Nov 06, 2012

Red Fish Grill

Oct 17, 2012 by southbklyn in New Orleans

8
Oct 31, 2012

Desperate for help; tips or tricks for a strange food prep issue!

Oct 26, 2012 by joseenatalie in Home Cooking

35
Oct 31, 2012

Home Cooking Dish of the Month (November 2012) - Nominations

Oct 20, 2012 by L.Nightshade in Home Cooking

156
Oct 30, 2012

My problem with 'braising steak'

Oct 23, 2012 by BenL1 in General Topics

10
Oct 29, 2012