twyst's Profile

Type

Celebrity chef obsessed kid. 3 days/2 nights in NYC

Dec 20, 2012 by foodieX2 in Manhattan

36

Which blender to replace my old Kitchenaid?

Jan 01, 2013 by wineaux in Cookware

9

Are there a traditional news years eve or new years day foods? thanks

Dec 31, 2012 by taluga in General Topics

26

Skim Forming on Veal Stock During Reduction

Dec 21, 2012 by schoenfelderp in Home Cooking

10

Mussels

Jan 01, 2013 by jcmara927 in Home Cooking

19

Please help me save my too salty, home cured salmon.

Dec 31, 2012 by Christina D in Home Cooking

7

The ONE Le Creuset item to have?

Dec 14, 2012 by juliejulez in Cookware

46

How-to...Vacumn-packed foie gras storage

Dec 31, 2012 by letsindulge in General Topics

2

Should I buy this board

Dec 05, 2012 by toyopl in Cookware

24

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

57

Well, no 2012 Yquem...

Dec 18, 2012 by Maximilien in Wine

16

Christmas Eve, what's on the menu?

Dec 19, 2012 by mawnyc521 in Home Cooking

65

Favorite lollipops?

Dec 24, 2012 by ipsedixit in General Topics

7

Mashed potatoes

Dec 25, 2012 by evade707 in Home Cooking

4

Making my first pate

Dec 23, 2012 by Puffin3 in Home Cooking

9

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

72

NYTimes article on food pouches: hasn't anyone seen Wall_e or read Michael Pollan?

Jun 20, 2012 by fara in Food Media & News

65

What is the most elaborate meal you ever cooked?

Dec 21, 2012 by law_doc89 in General Topics

10

The capitalization of NOT

Dec 17, 2012 by prima in Site Talk

97

Cooking wine! Hooh! Good God, y'all. What is it GOOD for?

Dec 19, 2012 by Perilagu Khan in Wine

26

Beet Salad....Dressing?

Dec 18, 2012 by foodieop in Home Cooking

19

50th Birthday dinner, Uchi, Barley Swine or ?

Dec 03, 2012 by saeyedoc in Austin

14

Where to draw the line on "authentic"?

May 01, 2011 by j8715 in General Topics

197

Do you use the skin for your chicken stock?

Oct 23, 2012 by seamunky in Home Cooking

50