twyst's Profile

Type

Mussels

Jan 01, 2013 by jcmara927 in Home Cooking

19
Jan 02, 2013

Please help me save my too salty, home cured salmon.

Dec 31, 2012 by Christina D in Home Cooking

7
Jan 01, 2013

The ONE Le Creuset item to have?

Dec 14, 2012 by juliejulez in Cookware

46
Dec 31, 2012

How-to...Vacumn-packed foie gras storage

Dec 31, 2012 by letsindulge in General Topics

2
Dec 31, 2012

Should I buy this board

Dec 05, 2012 by toyopl in Cookware

24
Dec 27, 2012

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176
Dec 27, 2012

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

57
Dec 26, 2012

Well, no 2012 Yquem...

Dec 18, 2012 by Maximilien in Wine

16
Dec 25, 2012

Christmas Eve, what's on the menu?

Dec 19, 2012 by mawnyc521 in Home Cooking

65
Dec 25, 2012

Favorite lollipops?

Dec 24, 2012 by ipsedixit in General Topics

7
Dec 25, 2012

Mashed potatoes

Dec 25, 2012 by evade707 in Home Cooking

4
Dec 25, 2012

Making my first pate

Dec 23, 2012 by Puffin3 in Home Cooking

9
Dec 23, 2012

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

72
Dec 22, 2012

NYTimes article on food pouches: hasn't anyone seen Wall_e or read Michael Pollan?

Jun 20, 2012 by fara in Food Media & News

65
Dec 22, 2012

What is the most elaborate meal you ever cooked?

Dec 21, 2012 by law_doc89 in General Topics

10
Dec 22, 2012

The capitalization of NOT

Dec 17, 2012 by prima in Site Talk

97
Dec 21, 2012

Cooking wine! Hooh! Good God, y'all. What is it GOOD for?

Dec 19, 2012 by Perilagu Khan in Wine

26
Dec 20, 2012

Beet Salad....Dressing?

Dec 18, 2012 by foodieop in Home Cooking

19
Dec 20, 2012

50th Birthday dinner, Uchi, Barley Swine or ?

Dec 03, 2012 by saeyedoc in Austin

14
Dec 14, 2012

Where to draw the line on "authentic"?

May 01, 2011 by j8715 in General Topics

197
Dec 13, 2012

Do you use the skin for your chicken stock?

Oct 23, 2012 by seamunky in Home Cooking

50
Dec 12, 2012

Fat Girls

Dec 09, 2012 by kengk in Food Media & News

84
Dec 10, 2012

Raspberry Cake Filling ~ Strain Seeds or Don't Bother....

Dec 09, 2012 by oooYUM in Home Cooking

27
Dec 10, 2012

SOS Made a huge pot of chicken soup & must have put too much water in it urgh!!

Dec 07, 2012 by BonnieG in Home Cooking

22
Dec 09, 2012

Meat for braising for hash?

Dec 06, 2012 by foiegras in Home Cooking

13
Dec 07, 2012