twyst's Profile

Type

Super Bowl 2013 Menu ideas inspired by the cities of both teams.

Jan 22, 2013 by DarthEater in Home Cooking

58

Is a Petty Knife Uniquely Useful?

May 31, 2012 by Chemicalkinetics in Cookware

91

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

36

Superbowl 46

Jan 23, 2012 by scarsdalesurprise in Home Cooking

43

Cast iron worse than high maintenance girlfriend!

Jul 28, 2012 by esoterikk in Cookware

52

Boneless Chicken Thigh recipe that would work for sandiwches?

Jan 19, 2013 by elliora in Home Cooking

22

Sobe wine and food fest grand tasting is $225?!!

Jan 11, 2013 by non sequitur in Miami - Fort Lauderdale

13

Knives - yes, again!

Jan 18, 2013 by JamesBend in Cookware

49

Cinco de Mayo dessert

May 02, 2012 by jessinEC in Home Cooking

10

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

29

I ate too much of it once...

Dec 20, 2012 by jbsiegel in General Topics

165

New House has a commercial stove...help!

Jan 21, 2013 by cajarboe in Cookware

31

Voting Thread -- Cookbook of the Month February 2013

Jan 15, 2013 by blue room in Home Cooking

88

Guest Thread: Modernist Cuisine's Scott Heimendinger

Oct 22, 2012 by Roxanne Webber in Home Cooking

26

Classic books about cooking not cook books

Jan 05, 2013 by Puffin3 in Not About Food

50

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

62

Chefs and SMOKING

Feb 06, 2012 by freia in Food Media & News

100

Flying with foie gras carry on

Jan 04, 2013 by echooo23 in Not About Food

18

Recipes to use up poor quality feta?

Jan 13, 2013 by brighton312 in Home Cooking

15

My mango sauce is missing something.......

Jan 13, 2013 by charles_sills in Home Cooking

13

Cookbooks that made you a better cook?

Jan 12, 2013 by chloehk in Home Cooking

35

Name of Tool that Jose Andres uses

Jan 06, 2013 by itryalot in Cookware

11

My God All of These Knives!

Jan 06, 2013 by abouttheedge in Cookware

17

Rendering fat out of pork scraps

Jan 12, 2013 by EWSflash in Home Cooking

3

Hi-Temp roasting of cherry Tomatoes?

Aug 29, 2012 by Chowrin in Home Cooking

14