twyst's Profile

Type

Classic books about cooking not cook books

Jan 05, 2013 by Puffin3 in Not About Food

50
Jan 18, 2013

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

62
Jan 17, 2013

Chefs and SMOKING

Feb 06, 2012 by freia in Food Media & News

100
Jan 14, 2013

Flying with foie gras carry on

Jan 04, 2013 by echooo23 in Not About Food

18
Jan 14, 2013

Recipes to use up poor quality feta?

Jan 13, 2013 by brighton312 in Home Cooking

15
Jan 14, 2013

My mango sauce is missing something.......

Jan 13, 2013 by charles_sills in Home Cooking

13
Jan 13, 2013

Cookbooks that made you a better cook?

Jan 12, 2013 by chloehk in Home Cooking

35
Jan 13, 2013

Name of Tool that Jose Andres uses

Jan 06, 2013 by itryalot in Cookware

11
Jan 13, 2013

My God All of These Knives!

Jan 06, 2013 by abouttheedge in Cookware

17
Jan 12, 2013

Rendering fat out of pork scraps

Jan 12, 2013 by EWSflash in Home Cooking

3
Jan 12, 2013

Hi-Temp roasting of cherry Tomatoes?

Aug 29, 2012 by Chowrin in Home Cooking

14
Jan 12, 2013

Soy Sauce

Jan 16, 2012 by nisaba in General Topics

29
Jan 11, 2013

The line cooks are abused

Jan 04, 2013 by JuniorBalloon in Food Media & News

117
Jan 11, 2013

I need a better home-cooked burger taste!

Jan 03, 2013 by SmallSteps3000 in Home Cooking

20
Jan 10, 2013

Requesting a discount at the deli counter

Jan 06, 2013 by EM23 in Not About Food

178
Jan 10, 2013

Is Chowhound.com a "social media" site?

Jan 01, 2013 by ipsedixit in Food Media & News

69
Jan 09, 2013

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

199
Jan 09, 2013

"professional" or not home range?

Jan 07, 2013 by zackly in Cookware

14
Jan 08, 2013

Best soup for a cold?

Jan 03, 2013 by Horace111 in General Topics

26
Jan 08, 2013

Flying with foie gras

Jan 04, 2013 by echooo23 in San Francisco Bay Area

5
Jan 06, 2013

What are you baking these days? December 2012 [OLD]

Dec 01, 2012 by buttertart in Home Cooking

315
Jan 05, 2013

Celebrity chef obsessed kid. 3 days/2 nights in NYC

Dec 20, 2012 by foodieX2 in Manhattan

36
Jan 05, 2013

Which blender to replace my old Kitchenaid?

Jan 01, 2013 by wineaux in Cookware

9
Jan 03, 2013

Are there a traditional news years eve or new years day foods? thanks

Dec 31, 2012 by taluga in General Topics

26
Jan 03, 2013

Skim Forming on Veal Stock During Reduction

Dec 21, 2012 by schoenfelderp in Home Cooking

10
Jan 03, 2013