Best Hotel Restaurants and Bars
Oct 22, 2012 by vegan73 in New Orleans
Do you dread Thanksgiving?
Oct 22, 2012 by Janet from Richmond in Not About Food
Another Thanksgiving thread...to accept contributions or not?
Oct 23, 2012 by Christina D in Not About Food
Seeking opinions about Pumpkin Ice Cream
Oct 22, 2012 by ipsedixit in Home Cooking
My problem with 'braising steak'
Oct 23, 2012 by BenL1 in General Topics
Coming for the Formula 1 Race in November
Oct 09, 2012 by araknd in Austin
How much lobster bisque. . .
Oct 23, 2012 by gourmanda in Home Cooking
Help - Where to stay, waht to do, in Austin
Oct 22, 2012 by nicksgirl in Austin
Home Cooking Dish of the Month (November 2012) - Nominations
Oct 20, 2012 by L.Nightshade in Home Cooking
Curious why ramen is so rare and yet sushi joints are on every corner?
Oct 22, 2012 by kdl in Greater Boston Area
Low carb pasta "substitute"
Aug 10, 2012 by fldhkybnva in Special Diets
What did you put in the dishwasher which the manufacturer said to hand wash?
Oct 20, 2012 by Nikki NYC in Cookware
Soup
Oct 08, 2012 by emglow101 in Home Cooking
New product??? Tell me it ain't so
Oct 22, 2012 by mucho gordo in General Topics
What happened to Burger King's chicken sandwich?
Sep 17, 2012 by Boston_Otter in Chains
What, to you, counts as a "recipe"?
Oct 19, 2012 by ipsedixit in Home Cooking
Can you buy fresh duck legs locally?
Oct 22, 2012 by escondido123 in General Topics
Condiments: Jars or Squeeze Bottles
Oct 22, 2012 by KaimukiMan in General Topics
The all mighty "Smoke Ring"... fact or fiction?
Oct 22, 2012 by Duppie in General Topics
Suggestions for a dinner party for 20+ people
Oct 12, 2012 by BFchowhound in New Orleans
Any solution to malt vinegar induced soggy fries?
Oct 21, 2012 by fldhkybnva in Home Cooking
Need main for dinner party
Oct 21, 2012 by millygirl in Home Cooking
Honey rosemary ice cream
Oct 21, 2012 by Nyleve in Home Cooking
What are your criteria for adding a cookbook to your collection?
Sep 26, 2012 by The Dairy Queen in Not About Food
Next Iron Chef: Road to Redemption
Oct 15, 2012 by cmvan in Food Media & News
Profile
Best meal I ever ate:
TFL
My current drink of choice:
Single malt scotch rocks
I really wish I could:
have eaten at el bulli
My "Go-to" dinner party dish:
Seafood gumbo
My favorite comfort food:
Pot Roast and mashed potatos.
My top 5 favorite restaurants:
Alinea (Chicago), French Laundry (Yountville Ca.), Restaurant August (New Orleans), Uchi (Austin), Stella! (New Orleans)
My most tattered cookbooks:
Thai Food (David Thompson), The French Laundry, Hot sour salty sweet
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