twyst's Profile

Type

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

17

BEST Recipes To Impress a Man... Please HELP!

Mar 15, 2013 by urfuturewifey in Home Cooking

195

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

57

The Guardian's great end-of-year rant against the gourmet junk food fad

Dec 29, 2012 by barberinibee in Food Media & News

62

I could just live on ______

Jul 06, 2011 by cgarner in General Topics

139

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177

Need your expert help figuring out party food!

Mar 01, 2013 by kazhound in Home Cooking

49

Would you pay $20 for a garbage bowl?

Feb 19, 2013 by alliegator in Cookware

77

Craw(cray)fish Anyone?

Mar 02, 2013 by tdombrow in Austin

5

Chili - Overkill!

Feb 28, 2013 by jounipesonen in General Topics

66

How to just warm lump crab meat?

Mar 02, 2013 by fldhkybnva in Home Cooking

4

What is oozing from my meatballs??

Feb 28, 2013 by ariesgirlb78 in Home Cooking

13

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39

Rant: Sick of "Artisanal" and "Curated" food and Wine - Food pretensions that make you gag? Post em here!

Dec 18, 2012 by StriperGuy in Not About Food

318

Stove-to-oven skillet/deep frying pan

May 23, 2011 by limoen in Cookware

17

Momofuku's Pork Belly Buns - You can make them at home too! (esp. for MMRuth!) Pics included

Jul 30, 2008 by kobetobiko in Home Cooking

42

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109

Nomination Thread -- Cookbook of the Month February 2013

Jan 10, 2013 by blue room in Home Cooking

139

What is "8 ounces" of canned pineapple?

Jan 05, 2013 by Georgia Strait in Home Cooking

20

I keep looking at pressure cookers....and I don't know why...

Feb 05, 2013 by jefpen2 in Cookware

68

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

365

Vacuum Sealer for Sous Vide

Jan 22, 2013 by Patuney in Cookware

5

What are you baking these days? New Year 2013 edition! [old]

Dec 31, 2012 by buttertart in Home Cooking

280