twyst's Profile

Type

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109
Feb 19, 2013

Nomination Thread -- Cookbook of the Month February 2013

Jan 10, 2013 by blue room in Home Cooking

139
Feb 16, 2013

What is "8 ounces" of canned pineapple?

Jan 05, 2013 by Georgia Strait in Home Cooking

20
Feb 15, 2013

I keep looking at pressure cookers....and I don't know why...

Feb 05, 2013 by jefpen2 in Cookware

68
Feb 14, 2013

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

365
Feb 10, 2013

Vacuum Sealer for Sous Vide

Jan 22, 2013 by Patuney in Cookware

5
Feb 07, 2013

What are you baking these days? New Year 2013 edition! [old]

Dec 31, 2012 by buttertart in Home Cooking

280
Feb 06, 2013

Best Po Boy walking distance from the superdome

Jan 31, 2013 by ravensaddict52 in New Orleans

12
Feb 05, 2013

Konosuke 300mm Sujihiki!

Jul 19, 2012 by petek in Cookware

101
Feb 02, 2013

How to clean caramel from pizza stone?

Jan 29, 2013 by relizabeth in Cookware

11
Feb 01, 2013

Super Bowl 2013 Menu ideas inspired by the cities of both teams.

Jan 22, 2013 by DarthEater in Home Cooking

58
Feb 01, 2013

Is a Petty Knife Uniquely Useful?

May 31, 2012 by Chemicalkinetics in Cookware

91
Feb 01, 2013

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

36
Jan 31, 2013

Superbowl 46

Jan 23, 2012 by scarsdalesurprise in Home Cooking

43
Jan 27, 2013

Cast iron worse than high maintenance girlfriend!

Jul 28, 2012 by esoterikk in Cookware

52
Jan 27, 2013

Boneless Chicken Thigh recipe that would work for sandiwches?

Jan 19, 2013 by elliora in Home Cooking

22
Jan 25, 2013

Sobe wine and food fest grand tasting is $225?!!

Jan 11, 2013 by non sequitur in Miami - Fort Lauderdale

13
Jan 25, 2013

Knives - yes, again!

Jan 18, 2013 by JamesBend in Cookware

49
Jan 25, 2013

Cinco de Mayo dessert

May 02, 2012 by jessinEC in Home Cooking

10
Jan 24, 2013

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

29
Jan 23, 2013

I ate too much of it once...

Dec 20, 2012 by jbsiegel in General Topics

165
Jan 23, 2013

New House has a commercial stove...help!

Jan 21, 2013 by cajarboe in Cookware

31
Jan 22, 2013

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

34
Jan 21, 2013

Voting Thread -- Cookbook of the Month February 2013

Jan 15, 2013 by blue room in Home Cooking

88
Jan 20, 2013

Guest Thread: Modernist Cuisine's Scott Heimendinger

Oct 22, 2012 by Roxanne Webber in Home Cooking

26
Jan 19, 2013