twyst's Profile

Is it Ok for a restaurant owner to kiss an unfamiliar customer?

Apr 17, 2013 by Fowler in Not About Food

203
Apr 21, 2013

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125
Apr 17, 2013

Cookbook of the Month April 2013 is AD HOC AT HOME/THOMAS KELLER MONTH

Mar 21, 2013 by greedygirl in Home Cooking

181
Apr 10, 2013

Cookbooks we bought in 2012: the great and not so good

Dec 27, 2012 by herby in Home Cooking

101
Apr 09, 2013

Knife Trouble. Sharp, but no edge??

Nov 26, 2012 by Nocontact in Cookware

118
Apr 01, 2013

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

17
Mar 28, 2013

BEST Recipes To Impress a Man... Please HELP!

Mar 15, 2013 by urfuturewifey in Home Cooking

195
Mar 28, 2013

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60
Mar 25, 2013

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

57
Mar 23, 2013

The Guardian's great end-of-year rant against the gourmet junk food fad

Dec 29, 2012 by barberinibee in Food Media & News

62
Mar 18, 2013

I could just live on ______

Jul 06, 2011 by cgarner in General Topics

139
Mar 15, 2013

Soup

Oct 08, 2012 by emglow101 in Home Cooking

174
Mar 15, 2013

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191
Mar 14, 2013

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177
Mar 13, 2013

Need your expert help figuring out party food!

Mar 01, 2013 by kazhound in Home Cooking

49
Mar 11, 2013

Would you pay $20 for a garbage bowl?

Feb 19, 2013 by alliegator in Cookware

77
Mar 09, 2013

Craw(cray)fish Anyone?

Mar 02, 2013 by tdombrow in Austin

5
Mar 09, 2013

Chili - Overkill!

Feb 28, 2013 by jounipesonen in General Topics

66
Mar 04, 2013

How to just warm lump crab meat?

Mar 02, 2013 by fldhkybnva in Home Cooking

4
Mar 02, 2013

What is oozing from my meatballs??

Feb 28, 2013 by ariesgirlb78 in Home Cooking

13
Mar 01, 2013

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39
Feb 25, 2013

Rant: Sick of "Artisanal" and "Curated" food and Wine - Food pretensions that make you gag? Post em here!

Dec 18, 2012 by StriperGuy in Not About Food

318
Feb 25, 2013

Stove-to-oven skillet/deep frying pan

May 23, 2011 by limoen in Cookware

17
Feb 21, 2013

Momofuku's Pork Belly Buns - You can make them at home too! (esp. for MMRuth!) Pics included

Jul 30, 2008 by kobetobiko in Home Cooking

42
Feb 19, 2013

Can someone explain the allure of Tenderloin/Filet Mignon?

Feb 10, 2013 by harryharry in General Topics

109
Feb 19, 2013