twyst's Profile

Type

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

73

Survey: What is your favor condiment for toast?

Jan 05, 2013 by Chemicalkinetics in General Topics

146

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324

My favorite things from Central Market

May 15, 2011 by sweet100s in Austin

62

Mid-range Japanese-style knives NOT made in Japan?

Jun 09, 2012 by VirtualDestructor in Cookware

24

Is it Ok for a restaurant owner to kiss an unfamiliar customer?

Apr 17, 2013 by Fowler in Not About Food

203

Awesome Friends With Food Sensitivities

Jun 04, 2011 by inaplasticcup in Not About Food

125

Cookbook of the Month April 2013 is AD HOC AT HOME/THOMAS KELLER MONTH

Mar 21, 2013 by greedygirl in Home Cooking

181

Cookbooks we bought in 2012: the great and not so good

Dec 27, 2012 by herby in Home Cooking

101

Knife Trouble. Sharp, but no edge??

Nov 26, 2012 by Nocontact in Cookware

118

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

17

BEST Recipes To Impress a Man... Please HELP!

Mar 15, 2013 by urfuturewifey in Home Cooking

195

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

57

The Guardian's great end-of-year rant against the gourmet junk food fad

Dec 29, 2012 by barberinibee in Food Media & News

62

I could just live on ______

Jul 06, 2011 by cgarner in General Topics

139

Soup

Oct 08, 2012 by emglow101 in Home Cooking

174

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

Do you know any of these people?

Feb 08, 2013 by Hank Hanover in Not About Food

177

Need your expert help figuring out party food!

Mar 01, 2013 by kazhound in Home Cooking

49

Would you pay $20 for a garbage bowl?

Feb 19, 2013 by alliegator in Cookware

77

Craw(cray)fish Anyone?

Mar 02, 2013 by tdombrow in Austin

5

Chili - Overkill!

Feb 28, 2013 by jounipesonen in General Topics

66

How to just warm lump crab meat?

Mar 02, 2013 by fldhkybnva in Home Cooking

4

What is oozing from my meatballs??

Feb 28, 2013 by ariesgirlb78 in Home Cooking

13