twyst's Profile

Type

My Fried Chicken Experiment: Crispy but Bland

Feb 24, 2013 by lsmutko in Home Cooking

28

Homemade french fries without a deep fryer, what's my best vessel?

Nov 29, 2011 by SocksManly in Cookware

21

Turducken -- Good or just a novelty.

Dec 06, 2010 by junescook in General Topics

52

Favorite macaroni and cheese - bechamel or custard?

Nov 23, 2012 by fldhkybnva in Home Cooking

111

Yes, I am starting it....Staub or Le Creuset?

May 29, 2012 by KnowTheIdeal in Cookware

28

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

80

Nobody's been to Sway yet, eh?

Dec 16, 2012 by popvulture in Austin

29

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

214

Are You a Tidy Terry or a Filthy Fran?

Feb 04, 2013 by Perilagu Khan in General Topics

56

One Sandwich for Every American City

May 19, 2011 by davidnaimark in General Topics

243

Curious why ramen is so rare and yet sushi joints are on every corner?

Oct 22, 2012 by kdl in Greater Boston Area

129

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

188

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

66

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

179

Luke vs. Emerils New Orleans If you had to pick one over the other.

Oct 02, 2013 by PatriciaD in New Orleans

41

$ 1.00 oyster happy hour in NYC.....Any such thing??

May 28, 2012 by Foodman53 in Manhattan

79

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

79

Kosher salt alternatives...

Dec 22, 2012 by tinpanalley in General Topics

49

What makes Chinese food so popular as take-out?

Dec 08, 2012 by ipsedixit in General Topics

103

Low carb pasta "substitute"

Aug 10, 2012 by fldhkybnva in Special Diets

57

Sushi Chefs-do they have to be Japanese?

Aug 31, 2012 by foodlovergeneral in General Topics

257

Super-delicious, super-flavourful broccoli recipe?

Jan 04, 2012 by prima in Home Cooking

61

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

138

Could you eat only food grown/made in America?

Jan 20, 2012 by FoodPopulist in General Topics

80

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

54