Psst... We're working on the next generation of Chowhound! View >

twyst's Profile

Type

Riedel wine glasses

May 29, 2011 by BDD888 in Wine

70

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

63

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

26

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

37

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Fruit flies - help me get rid of them!

Jun 29, 2010 by jacquelyncoffey in Not About Food

60

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

18

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

35

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

"Mark Zuckerberg only eats what he kills"

May 27, 2011 by krisrishere in Food Media & News

46

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

143

Tipping on wine in restaurants?

Dec 14, 2012 by RhonelyInsanediego in Wine

115

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

40

Does cooking steak from frozen make it retain its juices better?

Jul 14, 2011 by ursy_ten in Home Cooking

35

Guide To Ice Cream Shops In Austin Texas

Jun 02, 2011 by scrumptiouschef in Austin

19

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

55

My problem with 'braising steak'

Oct 23, 2012 by BenL1 in General Topics

24

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58