twyst's Profile

Type

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

40
Dec 19, 2013

Is it proper etiquette to call the chef "Chef"?

Jan 15, 2012 by Philly Ray in Not About Food

103
Dec 18, 2013

Home Cooking Goals for the New Year

Jan 01, 2013 by prima in Home Cooking

212
Dec 17, 2013

Troubleshooting Pressure Cooker Stock

Dec 31, 2011 by lunchslut in Home Cooking

24
Dec 17, 2013

Food you are leary of ordering

May 30, 2012 by mizzdee in General Topics

167
Dec 14, 2013

My Fried Chicken Experiment: Crispy but Bland

Feb 24, 2013 by lsmutko in Home Cooking

28
Dec 06, 2013

Homemade french fries without a deep fryer, what's my best vessel?

Nov 29, 2011 by SocksManly in Cookware

21
Dec 04, 2013

Turducken -- Good or just a novelty.

Dec 06, 2010 by junescook in General Topics

53
Nov 28, 2013

Favorite macaroni and cheese - bechamel or custard?

Nov 23, 2012 by fldhkybnva in Home Cooking

111
Nov 24, 2013

Yes, I am starting it....Staub or Le Creuset?

May 29, 2012 by KnowTheIdeal in Cookware

28
Nov 21, 2013

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

80
Nov 19, 2013

Nobody's been to Sway yet, eh?

Dec 16, 2012 by popvulture in Austin

29
Nov 15, 2013

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

214
Nov 12, 2013

Are You a Tidy Terry or a Filthy Fran?

Feb 04, 2013 by Perilagu Khan in General Topics

56
Nov 09, 2013

One Sandwich for Every American City

May 19, 2011 by davidnaimark in General Topics

243
Nov 09, 2013

Curious why ramen is so rare and yet sushi joints are on every corner?

Oct 22, 2012 by kdl in Greater Boston Area

129
Nov 01, 2013

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

188
Oct 29, 2013

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

66
Oct 27, 2013

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

179
Oct 27, 2013

Luke vs. Emerils New Orleans If you had to pick one over the other.

Oct 02, 2013 by PatriciaD in New Orleans

41
Oct 25, 2013

$ 1.00 oyster happy hour in NYC.....Any such thing??

May 28, 2012 by Foodman53 in Manhattan

79
Oct 23, 2013

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

79
Oct 21, 2013

Kosher salt alternatives...

Dec 22, 2012 by tinpanalley in General Topics

49
Oct 17, 2013

What makes Chinese food so popular as take-out?

Dec 08, 2012 by ipsedixit in General Topics

103
Oct 03, 2013

Low carb pasta "substitute"

Aug 10, 2012 by fldhkybnva in Special Diets

57
Sep 29, 2013