twyst's Profile

Type

Cajun Cooking

Aug 07, 2011 by Maureen1403 in Ontario (inc. Toronto)

2

Help with Foamers!

Jul 27, 2011 by lestblight in Cookware

24

Chipotle....What's Good Here?

Jun 24, 2011 by rifkind81 in Chains

30

What were your last three cookbook purchases...part 3 [Old]

Jul 01, 2011 by buttertart in Home Cooking

261

Published pieces discussing cooking style of Alinea and El Bull types

Jul 28, 2011 by tongue_to_tail in Food Media & News

8

Reality Food TV - Would YOU do it?

Jul 19, 2011 by inaplasticcup in Food Media & News

81

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

186

Master Chef 7/26 spoiler

Jul 26, 2011 by Worldwide Diner in Food Media & News

29

Sourcing duck!

Jul 18, 2011 by twyst in Austin

16

Least healthy store bought product

Apr 29, 2011 by princeofpork in General Topics

58

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

147

Automatic Gratuity for Party of 2?

Apr 16, 2011 by tabletopjournal in Not About Food

34

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

248

Secret Diners

Jul 25, 2011 by chezwhitey in Not About Food

4

Grilling Dry-aged Ribeye

Jul 23, 2011 by cletts in Home Cooking

18

Favorite One Pot Dish

Jul 07, 2011 by cakebakerlady in Home Cooking

88

2 nights in Austin.

Jul 01, 2011 by jwenz01 in Austin

10

SSSSsssshhhh! Don't tell anyone!

Jul 21, 2011 by TheHuntress in General Topics

29

Are you buying cookbooks for Kindle (or Kindle for PC)

Jul 19, 2011 by Rella in Not About Food

17

Sources for confit de canard in Boston? Fresh, to make at home?

Jul 17, 2011 by pamlet in Greater Boston Area

15

Obama ads on Chowhound

Jul 14, 2011 by Rene in Site Talk

165

Need vacuum sealer for Sous Vide Supreme

Jul 14, 2011 by notsusan in Cookware

4

Nominations for Most Over-Maligned Ingredient, Technique, or Equipment

Jun 22, 2011 by cowboyardee in General Topics

103

What's with cupcake mania?

Jul 18, 2011 by cynalan in General Topics

31

NY Times article questions the benefit of Food Trucks.

Jul 17, 2011 by meatnveg in Food Media & News

15