twyst's Profile

Type

If you could only eat products from ONE animal for the rest of your life...

Jun 24, 2011 by LaureltQ in General Topics

164

(In My Best Jan Brady Whine) "Panko! Panko! Panko!"

Sep 11, 2011 by PotatoHouse in General Topics

40

Sonic Chicago Hot Dog

Jun 25, 2011 by Sloth in Chains

38

Vegetarians: Why?

Aug 14, 2011 by MamaCrunch in General Topics

69

Why is fresh beef better than frozen?

Sep 14, 2011 by potbeagle in General Topics

6

What kind of bread for a Cajun menu?

Sep 21, 2011 by edwardspk in Home Cooking

9

Did our server do anything 'wrong'?

Sep 11, 2011 by The Oracle in Not About Food

105

My Server Is Stoned!

Jun 07, 2011 by CHOW Staff in Features

75

Butternut squash and crab bisque

Sep 20, 2011 by BabsW in Home Cooking

5

Blind Taste Test: Is Mexican Coke Better?

Sep 13, 2011 by ML8000 in General Topics

10

Real chinese with no msg

Sep 13, 2011 by apossibleworld in Outer Boroughs

6

Sauce for sweet-potato gnocchi?

Sep 12, 2011 by lafarrell in Home Cooking

3

Molecular Gastronomy Pearls + Alcohol

Aug 27, 2011 by corneygirl in General Topics

7

Long John Silver's

Jan 09, 2003 by Ralph in Washington DC & Baltimore

27

Best drink to introduce chowhound types to better cocktails?

Sep 06, 2011 by nickls in Spirits

13

Las Vegas Bachelor Party

Aug 29, 2011 by Bernie19Kosar in Las Vegas

8

I'll never make THAT again!

Aug 22, 2011 by TVC15 in Home Cooking

120

Louisiana-style Hot Sauces

Aug 23, 2011 by lemons in General Topics

7

How long can chicken be simmered before it falls apart?

Aug 23, 2011 by Howard_2 in Home Cooking

7

Do you keep the paper or plastic covers on your cook books?

Aug 22, 2011 by SocksManly in Home Cooking

7

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

17

Masterchef 8/8 spoilers

Aug 09, 2011 by Worldwide Diner in Food Media & News

47

Novels (fiction or non)

Jul 06, 2011 by itryalot in Food Media & News

80

Korean Fried Chicken

Apr 15, 2011 by lixlix in Austin

33

How Did ElBulli Make Money?

Aug 10, 2011 by foodrink in Food Media & News

12