twyst's Profile

Type

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

58

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

72

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

49

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Beet Salad....Dressing?

Dec 18, 2012 by foodieop in Home Cooking

20

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

38

Riedel wine glasses

May 29, 2011 by BDD888 in Wine

70

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

63

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

61

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

26

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

45

Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .

Jan 29, 2013 by mike2401 in Home Cooking

37

New House has a commercial stove...help!

Jan 21, 2013 by cajarboe in Cookware

33

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Fruit flies - help me get rid of them!

Jun 29, 2010 by jacquelyncoffey in Not About Food

60

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

18

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

35