Chicken Feet for Bone Broth: must skim scum? (and other questions) . . .
Jan 29, 2013 by mike2401 in Home Cooking
Any Shrimp with Lobster Sauce Chinese takeout fans?
Jan 25, 2013 by fldhkybnva in General Topics
Stabilizers in homemade ice cream
Jan 21, 2013 by calumin in Home Cooking
Vacuum Sealer for Sous Vide
Jan 22, 2013 by Patuney in Cookware
Super Bowl 2013 Menu ideas inspired by the cities of both teams.
Jan 22, 2013 by DarthEater in Home Cooking
New House has a commercial stove...help!
Jan 21, 2013 by cajarboe in Cookware
Boneless Chicken Thigh recipe that would work for sandiwches?
Jan 19, 2013 by elliora in Home Cooking
Sobe wine and food fest grand tasting is $225?!!
Jan 11, 2013 by non sequitur in Miami - Fort Lauderdale
Knives - yes, again!
Jan 18, 2013 by JamesBend in Cookware
Voting Thread -- Cookbook of the Month February 2013
Jan 15, 2013 by blue room in Home Cooking
My mango sauce is missing something.......
Jan 13, 2013 by charles_sills in Home Cooking
Nomination Thread -- Cookbook of the Month February 2013
Jan 10, 2013 by blue room in Home Cooking
Recipes to use up poor quality feta?
Jan 13, 2013 by brighton312 in Home Cooking
Steak Safety re:mechanical tenderizing
Jan 12, 2013 by Sinicle in General Topics
My God All of These Knives!
Jan 06, 2013 by abouttheedge in Cookware
Rendering fat out of pork scraps
Jan 12, 2013 by EWSflash in Home Cooking
Essentials of a well-functioning kitchen
Jan 11, 2013 by JReichert in Cookware
Survey: How do you wash your leafy vegetables?
Jan 09, 2013 by Chemicalkinetics in General Topics
Cookbooks that made you a better cook?
Jan 12, 2013 by chloehk in Home Cooking
Name of Tool that Jose Andres uses
Jan 06, 2013 by itryalot in Cookware
Need some recommendations for an online restaurant supply company
Jan 13, 2012 by Zinful in Cookware
"professional" or not home range?
Jan 07, 2013 by zackly in Cookware
Requesting a discount at the deli counter
Jan 06, 2013 by EM23 in Not About Food
What are you baking these days? New Year 2013 edition! [old]
Dec 31, 2012 by buttertart in Home Cooking
Final touches
Jan 06, 2013 by JosefK in New Orleans
Profile
Best meal I ever ate:
TFL
My current drink of choice:
Single malt scotch rocks
I really wish I could:
have eaten at el bulli
My "Go-to" dinner party dish:
Seafood gumbo
My favorite comfort food:
Pot Roast and mashed potatos.
My top 5 favorite restaurants:
Alinea (Chicago), French Laundry (Yountville Ca.), Restaurant August (New Orleans), Uchi (Austin), Stella! (New Orleans)
My most tattered cookbooks:
Thai Food (David Thompson), The French Laundry, Hot sour salty sweet
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