twyst's Profile

SPIN Modern Thai

Jul 26, 2012 by rajat in Austin

31
Oct 24, 2012

Aaaand the final question...just a LITTLE bit of cornbread left. What to do???

Oct 24, 2012 by Lady_Tenar in Home Cooking

7
Oct 24, 2012

How long can I hold defrosted shrimp?

Oct 24, 2012 by shark37 in General Topics

8
Oct 24, 2012

Coming for the Formula 1 Race in November

Oct 09, 2012 by araknd in Austin

5
Oct 24, 2012

How much lobster bisque. . .

Oct 23, 2012 by gourmanda in Home Cooking

7
Oct 24, 2012

What, to you, counts as a "recipe"?

Oct 19, 2012 by ipsedixit in Home Cooking

88
Oct 24, 2012

Looking for a knife?

Oct 20, 2012 by Chowrin in Cookware

8
Oct 23, 2012

Food Trailer Venue Once a Month at Long Center

Jul 13, 2012 by redhatcharm in Austin

11
Oct 23, 2012

New product??? Tell me it ain't so

Oct 22, 2012 by mucho gordo in General Topics

26
Oct 23, 2012

Can you buy fresh duck legs locally?

Oct 22, 2012 by escondido123 in General Topics

8
Oct 22, 2012

Condiments: Jars or Squeeze Bottles

Oct 22, 2012 by KaimukiMan in General Topics

8
Oct 22, 2012

Need main for dinner party

Oct 21, 2012 by millygirl in Home Cooking

41
Oct 22, 2012

Suggestions for a dinner party for 20+ people

Oct 12, 2012 by BFchowhound in New Orleans

12
Oct 22, 2012

Any solution to malt vinegar induced soggy fries?

Oct 21, 2012 by fldhkybnva in Home Cooking

16
Oct 22, 2012

Honey rosemary ice cream

Oct 21, 2012 by Nyleve in Home Cooking

11
Oct 22, 2012

What cookbooks have you bought recently, or are you lusting after? Early Fall edition [old]

Sep 16, 2012 by buttertart in Home Cooking

259
Oct 21, 2012

A really good, higher end rum for a great Mojito??

Sep 28, 2008 by french roast in Spirits

73
Oct 19, 2012

Please Don't Put Onions or Shallots In Your Gazpacho

Apr 30, 2012 by theamusedbouche in Home Cooking

21
Oct 17, 2012

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

35
Oct 08, 2012

Porchetta side dishes?

Sep 29, 2012 by rcburli in Home Cooking

9
Oct 02, 2012

Food poisening at the same place every time

Aug 02, 2012 by cabojenn in Not About Food

61
Sep 30, 2012

Do you ever order less because of obnoxious upselling?

Sep 26, 2012 by olyolyy in Not About Food

75
Sep 29, 2012

What foods have changed America?

Sep 24, 2012 by blackbookali in General Topics

59
Sep 28, 2012

Next - El Bulli? You can keep it. For my money, EL Ideas was far better (and 1/3 the price.)

May 13, 2012 by uhockey in Chicago Area

23
Sep 28, 2012