twyst's Profile

Type

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Substitute for cornmeal to keep pizza dough from sticking to stone

Nov 27, 2012 by murphlaw152 in Home Cooking

31

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

395

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

84

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

422

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

20

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

58

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Measuring Spoons - are there any on the market that aren't pure Chinese junk?

Mar 19, 2012 by omotosando in Cookware

72

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

49

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Beet Salad....Dressing?

Dec 18, 2012 by foodieop in Home Cooking

20

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

38

Riedel wine glasses

May 29, 2011 by BDD888 in Wine

70

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

63

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

61

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

26

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

45