twyst's Profile

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

66
2d by johnb

Tipping on wine in restaurants?

Dec 14, 2012 by RhonelyInsanediego in Wine

114
2d by waitress

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

80
Apr 14, 2014

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

101
Apr 14, 2014

What is the deal with Stella?

Aug 09, 2007 by Josh in Beer

205
Apr 13, 2014

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

51
Apr 13, 2014

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

64
Apr 03, 2014

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

264
Mar 31, 2014

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408
Mar 26, 2014

Any Shrimp with Lobster Sauce Chinese takeout fans?

Jan 25, 2013 by fldhkybnva in General Topics

78
Mar 23, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

Modernist Cuisine at Home

Oct 16, 2012 by delys77 in Home Cooking

38
Mar 03, 2014

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

136
Mar 02, 2014

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

295
Feb 27, 2014

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118
Feb 20, 2014

Substitute for cornmeal to keep pizza dough from sticking to stone

Nov 27, 2012 by murphlaw152 in Home Cooking

26
Feb 11, 2014

What happened to Burger King's chicken sandwich?

Sep 17, 2012 by Boston_Otter in Chains

28
Feb 10, 2014

What goes good with chili?

Feb 03, 2012 by ocalagal50 in General Topics

102
Feb 08, 2014

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

83
Jan 25, 2014

Bone-in beef short ribs - not worth the effort or did I mess them up?

May 17, 2011 by cleobeach in Home Cooking

41
Jan 18, 2014

Santoku vs. Chef's knife

Jul 05, 2012 by Midlife in Cookware

42
Jan 14, 2014

Kelsey's Essentials

Apr 28, 2012 by mattstolz in Food Media & News

24
Jan 12, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312
Jan 06, 2014