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twyst's Profile

Type

Al-Clad Cookware

Nov 16, 2011 by spatulina in Cookware

39

What's Up With Mike Anderson's?

Apr 28, 2011 by ddavis in New Orleans

9

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

95

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

71

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

168

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

229

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

74

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

673

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

58

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

430

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

68

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

46

20 lb. Pork Butt needs to be turned into pulled pork...help!

Jan 29, 2012 by LynnPin in Home Cooking

17

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

60

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

68

Which Brandy for Brandied Peaches?

Aug 25, 2012 by ladymadrian in Home Cooking

14

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

32

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

189

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

167

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

36

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486