twyst's Profile

Type

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

31

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

189

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

424

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

36

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

202

New House has a commercial stove...help!

Jan 21, 2013 by cajarboe in Cookware

34

Kosher salt alternatives...

Dec 22, 2012 by tinpanalley in General Topics

61

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

63

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

70

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

78

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

67

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

96

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

21

What exactly is ground Kobe beef?

Dec 02, 2011 by jvLin in General Topics

25

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

88

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Substitute for cornmeal to keep pizza dough from sticking to stone

Nov 27, 2012 by murphlaw152 in Home Cooking

31