ROCKLES's Profile

Type

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

172

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

36

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

Only Losers Ruin Their Scotch.. on the Rocks

May 18, 2009 by Eat_Nopal in Spirits

35

Best Burger in Bay Area?

Aug 30, 2006 by dfresh in San Francisco Bay Area

212

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Ham and Cheese Croissant Question?

Aug 17, 2011 by lmno101 in Home Cooking

30

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Cooking with Clams

Oct 06, 2011 by botanica in Home Cooking

9

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

White sauce for fish tacos?

Jan 14, 2007 by Newcomer76 in Home Cooking

26

NO FAIL FUDGE RECIPE THAT DOESN'T USE MARSHMALLOW AS BASE?

Nov 15, 2011 by prego_cook in Home Cooking

58

No onion or garlic-need a different savory flavor base!

Jun 24, 2011 by MCFAC in Home Cooking

26

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

Semolina pasta dough recipe?

Oct 21, 2011 by edwardspk in Home Cooking

19

Who makes a better shopper -- women or men?

Sep 02, 2011 by alkapal in General Topics

67

Soho Lychee liqueur - opinions please?

May 23, 2011 by ncyankee101 in Spirits

20

Thresher shark? How to prepare?

Jan 15, 2012 by attran99 in Home Cooking

14

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476

Layered graham cracker square recipe needed.

Jun 12, 2011 by beekeroc in Home Cooking

10

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

Jun 23, 2009 by alkapal in General Topics

182

Adding chicken to a pasta dish -- how to?

Jul 27, 2011 by classact2575 in Home Cooking

20