monfrancisco's Profile

Type

Why bucatini?

Feb 14, 2014 by knucklesandwich in General Topics

30

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

64

Mice in apartment

Feb 06, 2014 by rockandroller1 in Not About Food

231

Oh, Meyer... look at all these lemons!

Feb 05, 2014 by Susangria in Home Cooking

9

Any food historians out there? Looking for early 13th cent. Italian honey almond cookie

Aug 15, 2010 by Birmingham in Home Cooking

6

Mr. Gordon Wing- found the recipe for Jeanty's Coq Au Vin [moved from San Francisco]

Aug 12, 2001 by Rochelle in Home Cooking

15

"Mix" cakes vs. scratch cakes

Jan 14, 2014 by futurechef17 in General Topics

95

Recipes (Meal Ideas) for someone who doesn't cook?

Jan 13, 2014 by sarathegreat in Special Diets

19

Monty Python - Cheese Shop

Sep 27, 2013 by Melanie Wong in Cheese

11

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248

Asking people to join you for dinner

Nov 04, 2011 by velochic in Not About Food

130

Culinary Ethics 101

Jan 08, 2014 by PotatoHouse in Not About Food

34

Why cooks are leaving SF?

Dec 28, 2013 by grayelf in San Francisco Bay Area

157

I can't believe the grocery store didn't have it!

Dec 27, 2013 by 4X4 in General Topics

77

Side Dishes to go with Coq au Vin?

Oct 04, 2007 by WildSwede in Home Cooking

14

What's your *personal* eggnog recipe?

Dec 18, 2013 by ipsedixit in Home Cooking

24

Lost penne a la vodka recipe

Dec 12, 2013 by JenniferFirechick131 in Home Cooking

14

Jewelry on chefs, and what about Naomi? ( and you' when you cook)

Oct 09, 2013 by singlemalt in Not About Food

45

Why white bread is cheaper than brown?

Dec 07, 2013 by theateist in General Topics

46

What makes your pumpkin pie delicious?

Sep 20, 2013 by JudiAU in Home Cooking

68

Top Chef NOLA - Ep. #10 - 12/11/13 (Spoilers)

Dec 11, 2013 by LindaWhit in Food Media & News

88

Is there a way to do most of the work for enchiladas suizas in advance? (and a few menu questions)

Dec 07, 2013 by susancinsf in Home Cooking

7

Cooking Gift for 8-year old budding chef

Dec 09, 2013 by sandiasingh in General Topics

60

Do you welcome criticism of your cooking?

Dec 06, 2013 by i_am_Lois in Home Cooking

116

I come to praise the carrot, not to bury it!

Nov 20, 2013 by Perilagu Khan in General Topics

69