What a great recipe - thanks for sharing it. I bet they're delicious.

That's so funny! I'm going to have that image from now on when I eat fluffy matzohballs.

Thanks for the tip. I've heard that too and will give it a try.

I have to admit I made them from the Manischewitz matza ball mix and just followed directions - I think they were hard because I rolled them too tightly into little solid balls about 1" diameter and put them in the refrigerator and didn't cook them until the next day.

This recipe sounds great -- I really appreciate it and plan to try it soon.

That sounds delicious -- I'll try that next time. Thanks!

These are great suggestions - thanks for taking the time to reply. I'll certainly try them next time.
amigewolb

I'll try that next time. Thanks for the tip! Although another reply said not to cook them too long -- so I'll try them both ways. I'll get it right one of these years. . .
amigewolb

Thanks for the information -- I think I did handle them too much. I'm sure yours were delicious. As it turns out, most of the guests said they liked them -- but I think they were just being kind.
amigewolb

Hi. I'm wondering if anyone has a process for softening the rock-hard matzoballs I already made. I'd settle for something a little less hard - not looking for a miracle at this point. Thanks.
Ami