psycho_fluff's Profile

Type

What do I do with a turnip?

Feb 13, 2012 by chrissy1988 in Home Cooking

16
Feb 13, 2012

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358
Feb 11, 2012

Christmas Eve appetizers - suggestions on menu?

Dec 13, 2011 by ChiGal1962 in Home Cooking

26
Dec 21, 2011

Coq au vin

Dec 13, 2011 by rcburli in Home Cooking

8
Dec 14, 2011

Your best non-sweet pork tenderloin recipe?

Sep 07, 2011 by gmm in Home Cooking

33
Dec 05, 2011

Best supermarket xmas buys

Nov 04, 2011 by DietStartsTomorrow in U.K./Ireland

30
Nov 30, 2011

Christmas dinner... Panic Stations or Chill & Enjoy?

Nov 30, 2011 by psycho_fluff in Home Cooking

6
Nov 30, 2011

Carrot cake?

Apr 14, 2011 by blkery in Home Cooking

17
Nov 24, 2011

Food of the month clubs in UK

Nov 20, 2011 by shaynarenz in U.K./Ireland

8
Nov 23, 2011

9" pie dishes - where to buy in UK?

Nov 21, 2011 by psycho_fluff in U.K./Ireland

7
Nov 23, 2011

Chinese style beef / pork jerky- where to buy in London

Nov 08, 2011 by sichuanjunkie in U.K./Ireland

6
Nov 19, 2011

Top 5 London Sandwiches?

Aug 16, 2011 by tenedor in U.K./Ireland

17
Nov 11, 2011

Andy Bates recipe for Chicken & Ham Hock Pie UK people??? [moved from U.K./Ireland board]

Nov 07, 2011 by psycho_fluff in Home Cooking

0
Nov 07, 2011

Canned Pumpkin in UK???

Aug 11, 2011 by psycho_fluff in U.K./Ireland

28
Nov 07, 2011

Black Garlic... Anyone Tried It? [moved from UK]

Jul 14, 2011 by psycho_fluff in General Topics

4
Nov 04, 2011

What do you do with the butternut or other winter squash?

Sep 08, 2011 by alkapal in Home Cooking

39
Oct 04, 2011

CHINESE NIBBLES FOR BIRTHDAY PARTY!

Sep 21, 2011 by psycho_fluff in Home Cooking

3
Sep 22, 2011

Pitt Cue Co! WHERE ARE THEY GOING!?

Sep 05, 2011 by psycho_fluff in U.K./Ireland

2
Sep 12, 2011

PORK BUTT FAT CAP HELP! YES OR NO?

Sep 08, 2011 by psycho_fluff in Home Cooking

8
Sep 09, 2011

Need ideas for using Golden Syrup!

Sep 06, 2011 by BananasFoster in Home Cooking

33
Sep 08, 2011

IS IT PROPER FOR A WAITER TO "TASTE YOUR WINE.?"

Apr 14, 2011 by Baron in Not About Food

123
Sep 08, 2011

My monthly cooking club theme this month is Mexican

Sep 06, 2011 by suburban_mom in Home Cooking

14
Sep 08, 2011

How to use leftover, flat ginger ale?

Sep 06, 2011 by LovinYankeeBarbecue in Home Cooking

13
Sep 07, 2011

Cooking Pulled Pork in London in Oven. HELP! [moved from UK board]

Sep 06, 2011 by psycho_fluff in Home Cooking

19
Sep 07, 2011

PASSIONFRUIT CONCENTRATE

Sep 01, 2011 by psycho_fluff in U.K./Ireland

2
Sep 04, 2011