Fowler's Profile

Type

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

160

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

164

What's for Dinner #323 - The Labor Day Edition! [through Sept 3, 2014]

Aug 30, 2014 by roxlet in Home Cooking

411

New York Michelin

Aug 27, 2014 by MarilynEfimoff in Manhattan

62

Best way to box up cookbooks for long-term (2-3 years) storage?

Jul 28, 2014 by The Dairy Queen in Not About Food

53

Homemade jerky

Sep 02, 2014 by y528s in Home Cooking

7

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

127

Great Tasting Party Cakes in Milwaukee Area

Aug 07, 2014 by bte576 in Great Lakes

9

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

Aug 26, 2014 by LindaWhit in Home Cooking

413

Milwaukee - typical dishes? And what does Milwaukee do better than anyone?

Mar 10, 2014 by Mr Taster in Great Lakes

48

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

Cherry Brandy - Cointreau?? Marnier?

Jan 13, 2008 by jochaima in Spirits

29

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

56

Legit "frankfurter" AKA for the uninformed "lobster rolls" in MKE?

Aug 07, 2014 by exvaxman in Great Lakes

10

Why Phase Out "Chowhound" Brand?

Dec 10, 2012 by Jim Leff in Site Talk

89

Milwaukee Trip Report – Bacchus, Rocket Baby Bakery, Maxie’s, Smyth, Odd Duck

Aug 11, 2014 by nsxtasy in Great Lakes

11

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Aug 18, 2014 by roxlet in Home Cooking

422

Homemade Sausage

Mar 22, 2014 by Txsdar in Home Cooking

17

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

51

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Cooking on a hotel steam iron

Aug 16, 2014 by maggie33 in Cookware

84

What's for Dinner #319 -- Hot Town, Summer in the City Edition! [through August 18, 2014]

Aug 13, 2014 by roxlet in Home Cooking

407

Newly single chow-dude and his crockpot

Aug 14, 2014 by Monch in Home Cooking

26

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

57