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Fowler's Profile

Type

90s food!

Mar 15, 2013 by blkery in General Topics

153

Noodles No Tipping Policy

Mar 20, 2014 by Fowler in Chains

26

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

81

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247

Recipes Using Prepared Caramel Sauce

Sep 17, 2014 by SarachkaInBrooklyn in Home Cooking

37

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

41

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

65

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

So, Costco has a BBQ beef brisket sandwich at the snack bar... [moved from Great Lakes board]

Oct 15, 2013 by boagman in Chains

12

The Taste Discussion - continued from original

Feb 08, 2013 by wincountrygirl in Food Media & News

256

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

426

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

I really like <fill in chain> and I look forward to returning

Aug 23, 2014 by fldhkybnva in Chains

121

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

$100 for All You Can Eat During 7 Weeks at Olive Garden

Sep 08, 2014 by Fowler in Chains

30

New York Michelin

Aug 27, 2014 by MarilynEfimoff in Manhattan

122

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

58

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

555

Suggestions of what to make with 3 pounds of shredded cabbage

Sep 23, 2014 by lukfam in Home Cooking

55

Trader Joe's YAY/MEY/NAY - September 2014 [OLD]

Aug 31, 2014 by fldhkybnva in Chains

574

Lard, tallow, good extensive butchers in Madison, Wisconsin?

Jul 17, 2014 by bloodboy in Great Lakes

15