Fowler's Profile

Type

So, Costco has a BBQ beef brisket sandwich at the snack bar... [moved from Great Lakes board]

Oct 15, 2013 by boagman in Chains

12

The Taste Discussion - continued from original

Feb 08, 2013 by wincountrygirl in Food Media & News

256

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

426

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

I really like <fill in chain> and I look forward to returning

Aug 23, 2014 by fldhkybnva in Chains

121

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

$100 for All You Can Eat During 7 Weeks at Olive Garden

Sep 08, 2014 by Fowler in Chains

30

New York Michelin

Aug 27, 2014 by MarilynEfimoff in Manhattan

122

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

90

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

58

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

555

Suggestions of what to make with 3 pounds of shredded cabbage

Sep 23, 2014 by lukfam in Home Cooking

55

Trader Joe's YAY/MEY/NAY - September 2014 [OLD]

Aug 31, 2014 by fldhkybnva in Chains

574

Lard, tallow, good extensive butchers in Madison, Wisconsin?

Jul 17, 2014 by bloodboy in Great Lakes

15

Do you have a favorite fruit juice?

Sep 17, 2014 by ipsedixit in General Topics

56

What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]

Sep 25, 2014 by roxlet in Home Cooking

407

Favorite brown bag lunches that don't require reheating

Sep 22, 2014 by The Dairy Queen in Home Cooking

124

Any foodies want to share a table at Alinea in Decemeber?

Oct 11, 2013 by Sweep in Chicago Area

30

Coming to Milwaukee this Sunday....What to eat?

Sep 10, 2014 by brentk in Great Lakes

7

Sheboygan, WI - best restaurants

May 10, 2007 by MsFishpaw in Great Lakes

28

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

90

Is it me or are these synthetic corks hard to pull?

Sep 27, 2014 by Chinon00 in Wine

11

How I Wrote an Entire Book on Banh Mi

Aug 12, 2014 by Andrea Nguyen in Home Cooking

166

Garlic clove substituting

Sep 25, 2014 by goosemasterkl in Home Cooking

9