Fowler's Profile

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

125
May 12, 2013

Great American rose?

Feb 04, 2013 by Idyllwild in Wine

48
May 04, 2013

What's for Dinner #213 - The Snoop Dogg Edition [old]

Apr 28, 2013 by LindaWhit in Home Cooking

457
May 02, 2013

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324
May 02, 2013

Kusaka - Mineral Point, Wi

Apr 14, 2013 by marcreichman in Great Lakes

13
Apr 30, 2013

What's for Dinner #212 - The New York City area code Edition [OLD]

Apr 23, 2013 by roxlet in Home Cooking

437
Apr 29, 2013

What's for Dinner #211 - The Relaxing (hopefully!) Weekend Edition [OLD]

Apr 19, 2013 by LindaWhit in Home Cooking

443
Apr 25, 2013

What do Chowhounds do for a Living? (Part 2)

Dec 19, 2012 by jpr54_1 in Not About Food

49
Apr 25, 2013

What would your food obituary say?

Apr 03, 2013 by Kris in Beijing in Not About Food

35
Apr 24, 2013

What's for dinner? #209 - "Spring is here. / The snow melts. / The earth is fresh. / The grass sprouts." [Old]

Apr 12, 2013 by mariacarmen in Home Cooking

462
Apr 24, 2013

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

39
Apr 24, 2013

3 dinners and breakfast Milwaukee

Apr 22, 2013 by briansy in Great Lakes

19
Apr 23, 2013

What does halibut taste like?

Mar 17, 2013 by fldhkybnva in General Topics

84
Apr 22, 2013

This sounds interesting-new Port Washington place planned

Apr 19, 2013 by exvaxman in Great Lakes

4
Apr 22, 2013

Is it Ok for a restaurant owner to kiss an unfamiliar customer?

Apr 17, 2013 by Fowler in Not About Food

203
Apr 21, 2013

What's for dinner? #210 -- clever title escaping me at the moment... [OLD]

Apr 15, 2013 by linguafood in Home Cooking

418
Apr 21, 2013

Best place for fresh fruit in season - MKE?

Apr 19, 2013 by exvaxman in Great Lakes

4
Apr 20, 2013

Marcella Hazan's Italian Cookbooks

Apr 14, 2013 by ItalianNana in Home Cooking

30
Apr 18, 2013

Does Trader Joe's have a good jarred spaghetti sauce?

Apr 04, 2013 by TrishUntrapped in Chains

25
Apr 15, 2013

What's for dinner #208 -- first days of....sprummer? [OLD]

Apr 09, 2013 by linguafood in Home Cooking

430
Apr 15, 2013

What's your criteria in reviewing a restaurant?

Apr 09, 2013 by vchase in Not About Food

29
Apr 11, 2013

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

179
Apr 11, 2013

Foil, needed or not?

Apr 08, 2013 by budnball in Wine

16
Apr 10, 2013

MKE - Has anyone been to a MATC 5 Star Food and Wine Event? It sounds great!

Apr 08, 2013 by Fowler in Great Lakes

4
Apr 10, 2013

Yet another stupid question about plate splitting fees ...

Jan 19, 2013 by ipsedixit in Not About Food

24
Apr 10, 2013