Fowler's Profile

Type

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

73

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

480

Alton Brown is Nasty to Contestants!!!

Jun 05, 2014 by smithduke in Food Media & News

160

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

So, Costco has a BBQ beef brisket sandwich at the snack bar... [moved from Great Lakes board]

Oct 15, 2013 by boagman in Chains

12

The Taste Discussion - continued from original

Feb 08, 2013 by wincountrygirl in Food Media & News

256

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

153

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

59

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

426

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

245

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

174

I really like <fill in chain> and I look forward to returning

Aug 23, 2014 by fldhkybnva in Chains

121

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

$100 for All You Can Eat During 7 Weeks at Olive Garden

Sep 08, 2014 by Fowler in Chains

30

New York Michelin

Aug 27, 2014 by MarilynEfimoff in Manhattan

122

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

90

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

58

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

555

Suggestions of what to make with 3 pounds of shredded cabbage

Sep 23, 2014 by lukfam in Home Cooking

55

Trader Joe's YAY/MEY/NAY - September 2014 [OLD]

Aug 31, 2014 by fldhkybnva in Chains

574

Lard, tallow, good extensive butchers in Madison, Wisconsin?

Jul 17, 2014 by bloodboy in Great Lakes

15

Do you have a favorite fruit juice?

Sep 17, 2014 by ipsedixit in General Topics

56

What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]

Sep 25, 2014 by roxlet in Home Cooking

407