Fowler's Profile

Type

I really like <fill in chain> and I look forward to returning

Aug 23, 2014 by fldhkybnva in Chains

90

San Fran Michelin

Aug 27, 2014 by MarilynEfimoff in San Francisco Bay Area

7

What are you baking these days? August 2014 Edition, Part 2

Aug 15, 2014 by roxlet in Home Cooking

248

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

Aug 26, 2014 by LindaWhit in Home Cooking

411

Milwaukee - typical dishes? And what does Milwaukee do better than anyone?

Mar 10, 2014 by Mr Taster in Great Lakes

48

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

159

Cedarburg, WI - Any opinions on August Weber Haus?

Aug 07, 2014 by Fowler in Great Lakes

6

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

410

Cherry Brandy - Cointreau?? Marnier?

Jan 13, 2008 by jochaima in Spirits

29

How I Wrote an Entire Book on Banh Mi

Aug 12, 2014 by Andrea Nguyen in Home Cooking

124

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

56

Legit "frankfurter" AKA for the uninformed "lobster rolls" in MKE?

Aug 07, 2014 by exvaxman in Great Lakes

10

Why Phase Out "Chowhound" Brand?

Dec 10, 2012 by Jim Leff in Site Talk

89

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

231

Milwaukee Trip Report – Bacchus, Rocket Baby Bakery, Maxie’s, Smyth, Odd Duck

Aug 11, 2014 by nsxtasy in Great Lakes

11

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Aug 18, 2014 by roxlet in Home Cooking

422

Homemade Sausage

Mar 22, 2014 by Txsdar in Home Cooking

17

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

51

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Cooking on a hotel steam iron

Aug 16, 2014 by maggie33 in Cookware

84

What's for Dinner #319 -- Hot Town, Summer in the City Edition! [through August 18, 2014]

Aug 13, 2014 by roxlet in Home Cooking

407

Newly single chow-dude and his crockpot

Aug 14, 2014 by Monch in Home Cooking

26

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

57