Cheapest bulk produce around?
Jan 02, 2013 by foxspirit in Greater Boston Area
New Glass Top Electric Range - Need New Pans?
Oct 12, 2012 by THoey1963 in Cookware
Saturday lunch near Omni Parker House?
Nov 07, 2012 by carbondiamond in Greater Boston Area
What ingredients/stocks, etc. do you make ahead and freeze?
Aug 19, 2012 by travelerjjm in Home Cooking
"lost" food!?! Nothing goes to waste.
Aug 04, 2012 by kseiverd in Home Cooking
Crazy supermarket check-out experience
Apr 18, 2010 by jcmods in Not About Food
Fried chicken???????????
Sep 02, 2011 by hobie in Greater Boston Area
Blue Hills Diner in Randolph
Jul 08, 2012 by carbondiamond in Greater Boston Area
Your "Food Fantasy Lifestyle." Have you got one?
Jun 16, 2012 by mamachef in General Topics
Need covered asian soup bowls
Jun 17, 2012 by carbondiamond in Greater Boston Area
What did you have for breakfast today? Part 2
Jun 01, 2012 by jujuthomas in General Topics
Food related music
Mar 26, 2007 by StuartHMB in Not About Food
Rush Hour
May 30, 2012 by emglow101 in Not About Food
Say what?? Cooking comments that baffle you
May 03, 2012 by Spice_zing in Not About Food
ISO Mussels in Coconut Broth
Jun 02, 2012 by CookieLee in Greater Boston Area
Easiest meals for the challenged and others...
Mar 10, 2012 by Pollychrome in Home Cooking
Cleaning pots without releasing heavy metals
Jan 25, 2012 by madonna in Cookware
What should a home cook buy at a restaurant supply store?
Feb 07, 2012 by CindyJ in Cookware
Starting a Compost Pile
Nov 15, 2011 by coll in Gardening
Looking for best bahn mi in greater Boston
Jan 26, 2012 by garlin in Greater Boston Area
Name Brand Or Generic?
Jan 15, 2012 by txmafia in General Topics
Pass-a-grille recs
Jan 04, 2012 by carbondiamond in Florida
Wasted Food - How to Stop This Horrible Habit
Dec 27, 2011 by cstout in General Topics
Fear of waste stymies creativity
Jan 04, 2012 by WCchopper in General Topics
Thursday Lunch
Dec 14, 2011 by carbondiamond in Greater Boston Area
Profile
Best meal I ever ate:
Breakfast the morning after I married my husband.
My current drink of choice:
Any cocktail my husband makes (boy, is he good) or properly brewed tea from a teapot.
I really wish I could:
make better ravioli.
My "Go-to" dinner party dish:
Roast chicken.
My favorite comfort food:
Good bread and salted butter or chocolate.
My most tattered cookbooks:
Baking With Julia-the most dependable challah recipe ever. Also, Cookies Unlimited for some great, unexpected flavor options.