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nobadfoodplz's Profile

Type

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

100

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

46

Whole Foods deceptive pricing?

Apr 07, 2011 by judybird in Chains

62

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

122

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

Bone-in beef short ribs - not worth the effort or did I mess them up?

May 17, 2011 by cleobeach in Home Cooking

41

Foods that make you happy

May 16, 2011 by phelana in General Topics

118

Do you prefer Cold Pizza?

Jun 02, 2010 by Chemicalkinetics in General Topics

86

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176

Kids' menus at restaurants. Really? [From General Topics]

Mar 12, 2010 by cosmogrrl in Not About Food

194

Dissapointing Dinner at Friends House

May 16, 2011 by giorgionadi in Not About Food

416

Charged For Things In Restaurants That Other Restaurants Give You Gratis

Apr 13, 2011 by Delucacheesemonger in Not About Food

320

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114

Water Service - am I naive?

May 02, 2011 by josephnl in Not About Food

193

After meal etiquette

May 20, 2011 by bonnienola in Not About Food

95

Automatic Gratuity for Party of 2?

Apr 16, 2011 by tabletopjournal in Not About Food

34

Steel Cut Oats

Apr 28, 2011 by yankeefan in Home Cooking

26

Favorite "texture" - do you have one?

Apr 25, 2011 by jen223 in General Topics

55

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75

Beginner needs help cooking fish!

May 19, 2011 by lemonseleven in Home Cooking

33

How would you deal with a noticeably "addled" server?

Apr 20, 2011 by Swankalicious in Not About Food

23

Seasons 52, King of Prussia?

Apr 30, 2011 by Bashful3 in Chains

12

Breaking long pasta -- ok or no-no?

Apr 27, 2011 by smk5815 in Home Cooking

80

"Ask the Expert" on topical boards

Apr 19, 2011 by greygarious in Site Talk

86