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nobadfoodplz's Profile

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82
Mar 18, 2014

Bone-in beef short ribs - not worth the effort or did I mess them up?

May 17, 2011 by cleobeach in Home Cooking

41
Jan 18, 2014

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

36
Nov 17, 2013

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

81
Aug 27, 2013

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

120
Aug 22, 2013

Foods that make you happy

May 16, 2011 by phelana in General Topics

118
Aug 19, 2013

Do you prefer Cold Pizza?

Jun 02, 2010 by Chemicalkinetics in General Topics

86
Jul 02, 2013

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

93
Feb 11, 2013

Are you seeing grocery stores moving away from self check-outs?

Apr 18, 2011 by cleobeach in Not About Food

176
Dec 27, 2012

Kids' menus at restaurants. Really? [From General Topics]

Mar 12, 2010 by cosmogrrl in Not About Food

194
Oct 15, 2012

Dissapointing Dinner at Friends House

May 16, 2011 by giorgionadi in Not About Food

416
Sep 15, 2012

Charged For Things In Restaurants That Other Restaurants Give You Gratis

Apr 13, 2011 by Delucacheesemonger in Not About Food

320
Mar 09, 2012

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114
Dec 27, 2011

Water Service - am I naive?

May 02, 2011 by josephnl in Not About Food

193
Dec 06, 2011

After meal etiquette

May 20, 2011 by bonnienola in Not About Food

95
Sep 05, 2011

Automatic Gratuity for Party of 2?

Apr 16, 2011 by tabletopjournal in Not About Food

34
Jul 27, 2011

Steel Cut Oats

Apr 28, 2011 by yankeefan in Home Cooking

26
Jul 26, 2011

Favorite "texture" - do you have one?

Apr 25, 2011 by jen223 in General Topics

55
Jun 25, 2011

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75
Jun 20, 2011

Beginner needs help cooking fish!

May 19, 2011 by lemonseleven in Home Cooking

33
Jun 18, 2011

How would you deal with a noticeably "addled" server?

Apr 20, 2011 by Swankalicious in Not About Food

23
Jun 06, 2011

Seasons 52, King of Prussia?

Apr 30, 2011 by Bashful3 in Chains

12
Jun 02, 2011

Breaking long pasta -- ok or no-no?

Apr 27, 2011 by smk5815 in Home Cooking

80
May 30, 2011

"Ask the Expert" on topical boards

Apr 19, 2011 by greygarious in Site Talk

86
May 27, 2011

When your server does not give you exact change

May 06, 2011 by Klary in Not About Food

34
May 27, 2011