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Max Webster's Profile

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Looking for a Mexican Beef Dish idea

wow, very helpful, thank you
looking at a few books right now
I like the Res con Col idea though it all sounds great

Apr 14, 2011
Max Webster in Home Cooking

Looking for a Mexican Beef Dish idea

will be using the achiote on some pork shoulder so I like the idea of using a northern recipe for the beef.
will look further into the Machaca idea, I like that
I thought about tongue, wasn't sure how many people would even try it...it may be fun to make a small side of it.

Apr 13, 2011
Max Webster in Home Cooking

Looking for a Mexican Beef Dish idea

yeah sorry, I guess I was thinking of mexican barbacoa

Apr 13, 2011
Max Webster in Home Cooking

Looking for a Mexican Beef Dish idea

sure I would love to see that recipe...

Apr 13, 2011
Max Webster in Home Cooking

Looking for a Mexican Beef Dish idea

thanks Ryback...i like that idea

Apr 13, 2011
Max Webster in Home Cooking

Looking for a Mexican Beef Dish idea

Thanks Naco, I'm googling Birria right now

Apr 13, 2011
Max Webster in Home Cooking

Looking for a Mexican Beef Dish idea

Thanks for the tips JungMann
I like the albondigas idea, what are some other peppers I could use in the tomoto sauce as opposed to the chipotle??

Apr 13, 2011
Max Webster in Home Cooking

Looking for a Mexican Beef Dish idea

Good day, this is my first time here and I hope I am posting this in the correct place, my apologizes if I am not

I'm throwing a big Mexican Fiesta and am looking for some kind of Mexican beef dish (authenic not tex-mex) I could serve buffet style,
maybe something I could make a couple hours before people arrive and keep warm at a low heat
I already am making a chicken chile verde dish and a pork tinga which leads me into a second question.....

I am thinking of smoking a pork shoulder then shredding to use in the tinga......how would the smoke flavour work in it?

Apr 13, 2011
Max Webster in Home Cooking