Profile
Best meal I ever ate:
Oyster Stew at Oyster Bar,Grand Central Station,NYC
My current drink of choice:
Guinness
I really wish I could:
Live in Ireland
My "Go-to" dinner party dish:
Eggplant Parmasean
My favorite comfort food:
Split Pea Soup
My top 5 favorite restaurants:
Starfish, Cafe Brussel (R.I.P.), Rebel House, Avli, El Bodegon
My most tattered cookbooks:
New York Times Cookbook, Joy(passed down from my Mom)
