shark112

Best meal I ever ate:

Homemade tostadas with all the veggies & yarbs fresh from the garden.

My current drink of choice:

Bluegrass Brewing's Dark Star Porter

I really wish I could:

Catch more fish.

My "Go-to" dinner party dish:

Fresh trout, a fish rack, some oil and a brush, dry kindlin' and a lighter.

My favorite comfort food:

Pea soup, but now I've got this thing for homemade focaccia and pizza.

My top 5 favorite restaurants:

Local Mexican places who accomodate my efforts to converse in Spanish; and Chinese places which tolerate my pathetic attempts to communicate in their curious dialect. Fujinhou. No one you would know.

My most tattered cookbooks:

St. Irma's "Joy," Wallaces' "Mexican Cookbook," and "Glorious Garlic" by Charlene Braida. But these are all paperbacks.