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Looking for Angus Blue Cheese Burgers

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Best Pizza in N.J.

Wow...Spirito's... I went there as a teenager and always ordered their veal parm. The plate would come out with a huge piece of veal that was breaded and fried and hung over the plate. mmm delicious memories. The sauce was to die for.. It's been many years but it's nice to know it's still in business. I'll have to make another trip to Elizabeth, this time for Pizza.

Sep 02, 2007
rwaytogo in New Jersey

Sautéed Broccoli Rabe

I too agree with chef4cook, however, I forgo the S&P and while sauteeing add a good handful of Pecorino Romano cheese. Not the fine grind usually found in stores but slivers you get when you grate it yourself. ( always use the imported) and let it get a bit golden. It is fabulous.. always gets rave reviews..

Sep 02, 2007
rwaytogo in Recipes