fayga mindl

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Topic	Replies /	Last Post
Is there anything better than Boars Head cold cuts? rworange in General Chowhounding Topics	124	fayga mindl on May 02, 2012
Is there any traditional Kishka or Stuffed Derma in the US? Buzzy2 in General Chowhounding Topics	25	PHREDDY on May 19, 2012
Heavily seeded Jewish rye bread recipe? seattledebs in Home Cooking	7	Wtg2Retire on Oct 22, 2011
MOLLY O'NEILL vs. JULIA CHILD:To Whom Would You Turn????? JC_JOE in Food Media & News	22	efdee on Dec 30, 2007
Fascinating NY Times article: Food history/African-American food culture hungry in carrboro in Food Media & News	9	Chinon00 on Dec 16, 2007
Thoroughly fed up with Whole Foods in Raleigh rockycat in General South Archive	46	powershour on Dec 03, 2007
cholent virgins eyeruss in Kosher	28	fayga mindl on Sep 01, 2007

Real Name:

marion

Location:

NYC, NC Triangle

Profile

Best meal I ever ate:

too many; Momma's Shabbos,

My current drink of choice:

water w/ Lemon; good coffee

I really wish I could:

Make a Bronx Jewish Rye Bread; like Steins on Second Ave 70th Street NYC

My "Go-to" dinner party dish:

Antipasto Gk Salad; Sweet Olive Oil Cake w/ Lemon.

My favorite comfort food:

BREAD; pasta, Kasha.

My top 5 favorite restaurants:

Carnegie Deli, Epsteins Deli, Wo Hops on Mott St. the old Empire 97th Street; nameless holes in wall...

My most tattered cookbooks:

JOY, NY Times Cookbook, Mama Leah's Jewish Kitchen; Moosewood Cookbook

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