sweetteach

sweetteach's Profile

Title, Date, Author	Replies	Last Reply
Cassoulet Apr 16, 2011 by sweetteach in France	8	Nov 07, 2011
Need Upscale Dinner Recommendations for Vienna Mar 24, 2011 by MalibuCA in Europe	22	Oct 13, 2011
Timing for lunch and Eiffel Tower Apr 15, 2011 by sweetteach in France	3	Apr 15, 2011
Northern Indian/Pakistani Paris Apr 15, 2011 by sweetteach in France	6	Apr 15, 2011
La Rosa Apr 13, 2011 by sweetteach in France	7	Apr 14, 2011
Sundays and Mondays Apr 13, 2011 by sweetteach in France	2	Apr 14, 2011
Reservation at Les Papilles! Apr 13, 2011 by sweetteach in France	3	Apr 13, 2011
A question I am afraid to ask... Mar 07, 2011 by Parigi in France	69	May 16, 2011
Length of Lunch Apr 12, 2011 by sweetteach in France	6	Apr 18, 2011
Reservation at Les Iteneraires! Apr 12, 2011 by sweetteach in France	1	Apr 12, 2011
Welcome to Paris for 2 days Apr 10, 2011 by Delucacheesemonger in France	26	Apr 13, 2011
Aoki Apr 12, 2011 by sweetteach in France	1	Apr 12, 2011
Galeries Lafayette or Printemps Apr 11, 2011 by sweetteach in France	10	Apr 12, 2011
Patisseries Apr 10, 2011 by sweetteach in France	18	Apr 16, 2011
Spring? Apr 11, 2011 by sweetteach in France	1	Apr 11, 2011
Rimal and locations and Noura Apr 10, 2011 by sweetteach in France	6	May 30, 2011
In Paris from 17-21 April Apr 10, 2011 by sweetteach in France	6	Apr 10, 2011

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Location:

Franconia (Franken), Bavaria, Germany which has been referred to as Beer capital of Germany! (Some also say Munich)

Profile

Best meal I ever ate:

There have been so many: small fish restaurant in Monterosso, Cinque Terra, Mussels on Elba, Amazing Pizza in Terrenia, Frog Legs in Lauterbourg, lobster in Old Orchard Beach, Maine, the list is too long...

My current drink of choice:

Frozen Margaraita/Hugo/Mojito...for nonalcoholic...Gatorade

I really wish I could:

Travel to Syria and Palestine for some amazing food.

My "Go-to" dinner party dish:

baba ganoosh, hummus, osso bucco, hawaiian ribs, swiss fondue, biryani, fennel au gratin with parmesan.

My favorite comfort food:

German/Frankisch Potato Soup w/bacon, hot wings, beer battered onion rings, Spaetzle, Fondue, Chicken Tikka Masala, Saag Gosh, real Italian Pizza Margarita baked in a wood burning pizza oven, white asparagus (spargel) with hollandaise.

My top 5 favorite restaurants:

The Slanted Door (SF), SchlossHotel Fiss in Fiss Austria, Le Bord Du Rhin (Lauterbourg), Shalimar (SF), Chez Panisse (Berkeley, CA)

My most tattered cookbooks:

La Cuisine Moderne - printed in Paris in the early 1900s inherited from my grandparents (Joseph Monnot -WW1 French Veteran, who owned a restaurant in Dijon, France from 1920s through 1960s. Also recipes from Jacques Pepin and from Saveur Magazine.