Eel dumplings and green lip mussels in broth with wild watercress, and local lamb in a nut crust with kumera mash at Cafe' Neve in Fox Glacier New Zealand, 2003
My current drink of choice:
Knob Creek Manhattan, on the rocks.
My "Go-to" dinner party dish:
Sous Vide Nori Wrapped Beef Tenderloin
My favorite comfort food:
My mum's 1950's style pot roast.
My top 5 favorite restaurants:
Yama Sushi (closed) - Tahoe City CA. Delfina - San Francisco CA. Pomello, San Francisco CA. Raincity Grill- Vancouver BC, Akaroa Fish Shop - Akaroa, Canterbury NZ
