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Classic Cheesecake

I didn't do anything to this recipe except to omit the lemon zest. A good thing to try: once you have finished the cream cheese mix (WITHOUT HAVING ADDED THE LEMON ZEST) take a taste of the batter like mix and smell a tiny bit of zested lemon. If that appeals to you, add it-if not don't. I didn't and this cheesecake came out GREAT! My fiance says it is in the Top Ten on flavor and great with texture as well. Oh yeah and I used one vanilla bean instead of the extract.

Apr 12, 2011
nfuri in Recipes

Brown Sugar–Cinnamon Pop Tarts

umm...the point is that it doesn't have partially hydrogenated anything-no high fructose corn syrup. The point is that you can pronounce and understand the ingredients that went into the food you are putting in your body. That's the point-and if you don't like it go to ShopWrong and buy your way into an early grave!

Apr 08, 2011
nfuri in Recipes