boogiebaby

boogiebaby's Profile

Title, Date, Author	Replies	Last Reply
Your Top 5 Trader Joe's Products? Feb 19, 2013 by TXMandy in Chains	242	1d by CarrotTea
How do YOU make a meatloaf sandwich? Feb 27, 2013 by laliz in General Topics	56	Mar 07, 2013
Can you return bad products to the store? Feb 15, 2013 by fldhkybnva in Not About Food	82	Feb 23, 2013
How do you take your hard boiled eggs (when you eat them as-is)? Feb 16, 2013 by ipsedixit in General Topics	71	Mar 07, 2013
Embarrassing guilty pleasures Feb 21, 2013 by Jpan99 in General Topics	248	Mar 22, 2013
Easy fish sauce recipe? Feb 22, 2013 by Mustardeer in Home Cooking	10	Feb 22, 2013
Hot dog recipe for party - give your two cents! Feb 21, 2013 by pinkhoody in General Topics	11	Feb 22, 2013
Ideas for hot dog where San Francisco meets San Antonio? Feb 21, 2013 by pinkhoody in San Francisco Bay Area	5	Feb 22, 2013
Do Chinese people traditionally put the napkin on their lap when eating at a Chinese restaurant? Feb 19, 2013 by ipsedixit in Not About Food	24	Feb 23, 2013
What to do with Brie log? Feb 18, 2013 by dijon in Home Cooking	10	Feb 19, 2013
Random idea: Fra Diavolo sauce with blue cheese? Feb 17, 2013 by fldhkybnva in Home Cooking	25	Feb 20, 2013
Reviving Old Threads - Really? Feb 18, 2013 by KaimukiMan in Site Talk	90	Mar 02, 2013
Planning a dinner party, How do you handle dietary restrictions Feb 15, 2013 by potbellypig in Home Cooking	102	Feb 21, 2013
Bacon Pancakes Feb 12, 2013 by Dave MP in Home Cooking	26	Feb 23, 2013
Dumplings - LA Dish of the Month (Feb 2013) Feb 01, 2013 by ipsedixit in Los Angeles Area	104	Feb 25, 2013
Toa Payoh Rojak – Famous and Delicious Rojak at Old Airport Road Food Centre Feb 09, 2013 by Lau in China & Southeast Asia	14	Feb 13, 2013
Pre-minced garlic and ginger? Jan 20, 2013 by pagal in General Topics	37	Feb 09, 2013
How to be diner at Top Chef events? Feb 08, 2013 by sasha1 in Food Media & News	18	Feb 14, 2013
Anyone else seeing a shortage of frozen spinach at their markets (Feb 2013)? Feb 06, 2013 by ipsedixit in General Topics	28	Feb 11, 2013
Go's Mart Sushi, Canoga Park - a little long Dec 07, 2006 by kevin in Los Angeles Area	20	Feb 09, 2013
Dinner party menu with attention to strategy Feb 05, 2013 by Karen K in Home Cooking	29	Feb 07, 2013
Reheating Suggestion! Feb 04, 2013 by CurlieGlamourGirlie in Home Cooking	12	Feb 06, 2013
Etiquette question Feb 04, 2013 by grapegriff in Not About Food	390	Feb 07, 2013
Oops, is there a good way to cut frozen lasagna? Feb 02, 2013 by fldhkybnva in Home Cooking	22	Feb 15, 2013
Too much cream cheese--super bowl apps. Feb 01, 2013 by sparkareno in Home Cooking	41	Feb 03, 2013

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Location:

Southern CA

Profile

Best meal I ever ate:

Saddle Peak Lodge in Malibu -- an amazing evening with beautiful food, excellent wine, and great service. It's always been one of our favorite restaurants, but that was the most amazing exeperience!

My current drink of choice:

Vodka Tonics with lime.

I really wish I could:

visit Singapore/Malaysia more often so I can liesurely travel around. Everytime I go, I'm on a strict timetable. I'd love to buy a flat in KL as my second home, call it home base, and then just GO!

My "Go-to" dinner party dish:

Chicken Piccata with rice pilaf and sauteed/steamed veggies. For Indian dinner parties, achaari chicken with naan.

My favorite comfort food:

Prime Rib, with extra strong creamy horseradish, a baked potato with sour cream and chives, and grilled asparagus. Or a bowl of wantan mee... it depends on my mood.

My top 5 favorite restaurants:

Saddle Peak Lodge, Lawry's the Prime Rib, In&Out,

My most tattered cookbooks:

The Complete Asian Cookbook, Hawker Favorites, Jaime's Kitchen

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