boogiebaby

boogiebaby's Profile

Title, Date, Author	Replies	Last Reply
Cookbook of the Month for October 2012 : 660 Curries Sep 20, 2012 by blue room in Home Cooking	156	Oct 03, 2012
Zankou Chicken in Granada Hills Sep 21, 2012 by MarkC in Los Angeles Area	10	Sep 24, 2012
How to get restaurant quality curry? Sep 21, 2012 by dianne0712 in Home Cooking	54	May 02, 2013
Paneer Sep 20, 2012 by kateearle in Home Cooking	6	Sep 20, 2012
Chipolte in Adobo or Cayenne in South Asian Indian dish ???? Sep 20, 2012 by scunge in Home Cooking	6	Sep 20, 2012
WEIGHT WATCHER FOODIES - What are You Cooking? PT. 7 [old] Jun 28, 2012 by rabaja in Home Cooking	186	Sep 26, 2012
5 or less ingredient appetizer recipes Sep 19, 2012 by katbri in Home Cooking	52	Oct 23, 2012
Why is my fried noodles/fried rice so dry? Sep 19, 2012 by karinl in Home Cooking	10	Sep 19, 2012
Good Hong Kong Style (white) fried rice near Northridge... Sep 18, 2012 by BigBrother in Los Angeles Area	3	Sep 19, 2012
Bunch of birds eye chilis...what to to with them Sep 16, 2012 by LUV_TO_EAT in Home Cooking	5	Sep 19, 2012
Homemade hummus fermented after canning- what about beans? Sep 17, 2012 by entinion in Home Cooking	23	Sep 19, 2012
Toad in hole? Sep 15, 2012 by Meann in General Topics	40	Sep 17, 2012
"Mee Siam" - Singapore versus Malaysia Sep 11, 2012 by klyeoh in China & Southeast Asia	4	Sep 12, 2012
Cullen Skink Anyone? Unappetizing and strange foreign food names!! Sep 03, 2012 by opinionatedchef in Not About Food	198	Sep 22, 2012
Chinese food in Australia .... Sep 10, 2012 by ipsedixit in General Topics	33	May 13, 2013
Reheating.... Sep 07, 2012 by oooYUM in Home Cooking	26	Sep 21, 2012
Using boullion cubes Aug 23, 2012 by wandajune6 in Home Cooking	21	Sep 11, 2012
What is the best Steakhouse in LA? Sep 08, 2012 by Keith Gilabert in Los Angeles Area	53	Jun 06, 2013
Fish Sauce and Religious Beliefs Sep 05, 2012 by BuildingMyBento in General Topics	15	Sep 06, 2012
Remember KFC Chicken Littles? Mar 08, 2007 by ipsedixit in Chains	25	Sep 13, 2012
Looking For A New Fun Restaurant With Great Food in the Valley Sep 05, 2012 by bundydavis in Los Angeles Area	13	Sep 11, 2012
Which OXO products do you use and like? Sep 04, 2012 by sueatmo in Cookware	23	Mar 02, 2013
Dosa: Anyone Tried a Domed Crepe Maker? Sep 03, 2012 by opinionatedchef in Home Cooking	2	Sep 04, 2012
Quick question about jarred curry sauces and things Sep 02, 2012 by charles_sills in General Topics	8	Sep 03, 2012
Quinoa as a side dish, not a salad Sep 01, 2012 by danhole in Home Cooking	12	Feb 21, 2013

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Location:

Southern CA

Profile

Best meal I ever ate:

Saddle Peak Lodge in Malibu -- an amazing evening with beautiful food, excellent wine, and great service. It's always been one of our favorite restaurants, but that was the most amazing exeperience!

My current drink of choice:

Vodka Tonics with lime.

I really wish I could:

visit Singapore/Malaysia more often so I can liesurely travel around. Everytime I go, I'm on a strict timetable. I'd love to buy a flat in KL as my second home, call it home base, and then just GO!

My "Go-to" dinner party dish:

Chicken Piccata with rice pilaf and sauteed/steamed veggies. For Indian dinner parties, achaari chicken with naan.

My favorite comfort food:

Prime Rib, with extra strong creamy horseradish, a baked potato with sour cream and chives, and grilled asparagus. Or a bowl of wantan mee... it depends on my mood.

My top 5 favorite restaurants:

Saddle Peak Lodge, Lawry's the Prime Rib, In&Out,

My most tattered cookbooks:

The Complete Asian Cookbook, Hawker Favorites, Jaime's Kitchen

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