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Nyleve's Profile

Least expensive place to buy spice tins?

Oct 26, 2013 by Jacquilynne in Ontario (inc. Toronto)

11
Oct 28, 2013

Dressing Romaine Salad in Advance?

Sep 29, 2013 by arielleeve in Home Cooking

56
Oct 21, 2013

Anyone hunting mushrooms?

Aug 15, 2013 by primebeefisgood in General Topics

69
Oct 21, 2013

Soupy apple butter

Oct 17, 2013 by marisold in Home Cooking

8
Oct 18, 2013

Untrimmed Beef Brisket in Toronto

Aug 22, 2012 by shms in Ontario (inc. Toronto)

15
Oct 18, 2013

Buying Saffron in Barcelona

Sep 08, 2011 by blintz in Spain/Portugal

22
Oct 17, 2013

Parchment paper vs. waxed paper ?

Dec 11, 2006 by BJE in Home Cooking

97
Oct 15, 2013

Freezing Pesto with Cheese

Jul 17, 2012 by angelsmom in Home Cooking

21
Oct 13, 2013

Vintage, hard-to-find and cult brand names

Oct 07, 2013 by fairdose in Cookware

11
Oct 09, 2013

Foraged Food: Honey Mushrooms

Sep 22, 2012 by Pipenta in Home Cooking

9
Oct 07, 2013

Sugar Pie Pumpkins - My Experience, and Question about Wateriness

Sep 29, 2013 by gothamette in General Topics

14
Oct 06, 2013

What's going on with my pie crusts?

Dec 01, 2010 by thursday in Home Cooking

19
Sep 22, 2013

Ways to use fresh Rosemary

Sep 06, 2013 by andabien in Home Cooking

42
Sep 20, 2013

Found some copper cookware...

Sep 16, 2013 by Nyleve in Cookware

8
Sep 17, 2013

Lobster tail - black glump

Jun 20, 2013 by Fort Point in General Topics

12
Sep 10, 2013

Disappointed by heirloom tomatoes

Aug 21, 2013 by Chatsworth in General Topics

40
Sep 04, 2013

Sourdough starter question

Aug 29, 2013 by raberbm in Home Cooking

13
Aug 31, 2013

Sicilian sea salt

Jan 18, 2010 by pie22 in Home Cooking

9
Aug 30, 2013

Tomato wilt

Jul 09, 2013 by jayt90 in Gardening

19
Aug 22, 2013

Whatever happened to carob?

Jul 05, 2007 by newhound in General Topics

52
Aug 20, 2013

SodaStream vs. Twist & Sparkle

Jan 10, 2012 by blondelle in Cookware

49
Aug 16, 2013

What to do with Turkey Thighs

Nov 18, 2006 by akp in Home Cooking

34
Aug 12, 2013

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

18
Aug 11, 2013

Baking a pie from frozen

Aug 10, 2013 by Nyleve in Home Cooking

4
Aug 10, 2013

Help me with knife storage please

Feb 15, 2009 by ManhattanLawyer in Cookware

24
Aug 07, 2013