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Nyleve's Profile

Type

Bottarga with shrimp?

Jan 15, 2014 by Nyleve in Home Cooking

4

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53

What is the name of that orange?!!

Jan 09, 2014 by janmcbaker in General Topics

19

Monk fish filet

Jan 11, 2014 by kseiverd in Home Cooking

26

Anything new on Isla Mujeres?

Jan 10, 2014 by Nyleve in Mexico

0

Peterborough to Kawarthas: Food Finds?

May 11, 2007 by FlavoursGal in Ontario (inc. Toronto)

93

Terrible flank steak

Jun 14, 2007 by Nyleve in Home Cooking

21

Black Walnuts

Mar 11, 2007 by rubyrocket in General Topics

7

Making homemade spaghetti with the Kitchen Aid pasta cutter- help!

Oct 11, 2010 by dynastar in Home Cooking

20

Kifla recipe, please?

Jan 16, 2008 by laurie in Home Cooking

55

My Costco smoked duck (near) disaster

Dec 27, 2007 by Nyleve in Home Cooking

18

Scallops - what am I doing wrong?

Feb 10, 2007 by Obessed in Home Cooking

37

Latke mixture ahead of time?

Dec 04, 2008 by sivang in Home Cooking

20

Duck leg confit - need a great recipe

Dec 21, 2013 by Nyleve in Home Cooking

8

Ptbo Hounds - What is THE source for fresh fish

Dec 15, 2013 by WillinTO in Ontario (inc. Toronto)

19

Should I keep it?

Dec 04, 2013 by Nyleve in Cookware

26

What makes your pumpkin pie delicious?

Sep 20, 2013 by JudiAU in Home Cooking

68

Removing label stickers

Oct 12, 2006 by mede in Cookware

34

Kitchen timer with lanyard

Nov 20, 2013 by sandiasingh in Cookware

22

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133

Thank you, Chowhound!

Nov 27, 2013 by sandiasingh in Home Cooking

11

Reducing Sugar in Pumpkin Pie

Sep 20, 2010 by tennisman03110 in Home Cooking

10

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Large piece of top sirloin - what else besides grill?

Nov 27, 2013 by Nyleve in Home Cooking

7

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

140