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Nyleve's Profile

Type

Have you taken the cutter attachment of your pasta machine apart?

Apr 01, 2014 by tacosandbeer in Cookware

10

5lb Beef for Stew - in deep freeze - for almost 5 years! YIKES!

Apr 02, 2014 by smilingal in Home Cooking

50

Making Matzoh Balls in Advance

Mar 16, 2010 by DaisyM in Home Cooking

24

Passover 2014

Mar 22, 2014 by valerie in Home Cooking

15

Hungarian Palacsinta

Jun 20, 2007 by Jim Leff in Home Cooking

49

Homemade ice cream recipes?

Jun 07, 2007 by erowan in Home Cooking

42

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88

Does duck confit have to be completely covered with fat?

Mar 24, 2014 by mel54 in Home Cooking

12

Flour: Bleached vs. Unbleached

Jan 31, 2008 by rockycat in Home Cooking

13

Chicken cacciatore in pressure cooker

Mar 24, 2014 by Nyleve in Home Cooking

4

Hawaiian sea salt substitute

Mar 24, 2014 by DonnaMarieNJ in Home Cooking

9

Some good ways to use frozen strawberries?

Jun 17, 2012 by nezzie in Home Cooking

10

Ides of March dinner

Mar 13, 2014 by Nyleve in Home Cooking

25

Your Best Recipe For Chicken Paprikash

Oct 27, 2010 by boyzoma in Home Cooking

79

What recipe are you lusting after but have never found the "exact" one?

Jul 13, 2013 by cstout in Home Cooking

233

Minestrone

Mar 11, 2014 by Teague in Home Cooking

19

Guest Scrooge. What could I have said to the scrooge??

Feb 18, 2014 by Clowdy in Not About Food

57

Redemption for 'bad' tomatoes?

Mar 03, 2014 by sarahhopeallen in Home Cooking

10

How Do You Clean an Olive Oil Bottle?

May 19, 2010 by Velda Mae in Cookware

10

'50s raisin sandwich cookie?

Apr 22, 2008 by vvvindaloo in General Topics

37

Help ID a chicken

Feb 18, 2014 by Puffin3 in General Topics

17

Sourdough?

Jan 27, 2014 by madeliner in Home Cooking

22

Risotto confusion

Feb 16, 2014 by Puffin3 in Home Cooking

63

Wild salmon

Feb 11, 2014 by Helen in Ontario (inc. Toronto)

45

Fiddleheads

May 14, 2008 by littlepiggie in Home Cooking

26