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Nyleve's Profile

Type

[ Siem Reap ] Report from SF Chowhound

Dec 31, 2014 by goldangl95 in China & Southeast Asia

3

Double yolk eggs

Nov 13, 2007 by randyjl in General Topics

22

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

106

Drying a salami

Jun 18, 2008 by queenscook in General Topics

12

Making pancakes in the oven?

Jun 10, 2008 by jenzillamay06 in Home Cooking

13

Cooking a whole mess of boneless pork loin

Jan 17, 2009 by ryanroser in Home Cooking

8

At what point does a recipe become "yours"?

Dec 17, 2014 by mwliechty in General Topics

35

Maxime Bilet's "Exploding" Chocolate

Oct 22, 2012 by CHOW Staff in Recipes

8

Best ways to defrost a cake?

Dec 13, 2010 by momnivore in Home Cooking

15

Vacuum Seal Food Storage Ideas

Feb 01, 2010 by jpc8015 in Home Cooking

37

Removing label stickers

Oct 12, 2006 by mede in Cookware

41

Chowfind of 2014 (anywhere in Ontario)

Dec 03, 2014 by Food Tourist in Ontario (inc. Toronto)

24

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

The Costco Thread - new products, old favourites, interesting items

Dec 31, 2012 by ylsf in Ontario (inc. Toronto)

674

Kifla recipe, please?

Jan 16, 2008 by laurie in Home Cooking

57

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

15

Is honey really...forever?

Dec 01, 2014 by Fida in General Topics

11

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

What's going on with my pie crusts?

Dec 01, 2010 by thursday in Home Cooking

21

Brining turkey in a plastic bucket

Nov 25, 2008 by cimui in Home Cooking

41

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Slow cooker chicken broth?

May 09, 2011 by sreese68 in Home Cooking

39

What to do with russet potatoes

Nov 09, 2014 by trolley in Home Cooking

45

Quadrupling A Cake Recipe?

Oct 27, 2014 by dtengmoh in Home Cooking

30