n

Nyleve's Profile

Type

Polenta/eggplant lasagne bake thingie

Apr 27, 2014 by schrutefarms in Home Cooking

8

The Costco Thread (Ontario - 2014 - part 1)

Jan 01, 2014 by ylsf in Ontario (inc. Toronto)

423

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46

Don't YUCK my Yum... or maybe YES!?!

Apr 18, 2014 by kseiverd in General Topics

14

Freshest spices in TO

Apr 13, 2014 by Moimoi in Ontario (inc. Toronto)

14

President's Choice Black Label

Sep 13, 2011 by Northern Light in Ontario (inc. Toronto)

183

Canning tomatoes and I don't have citric acid

Sep 12, 2012 by Nyleve in Home Cooking

36

Soup Kitchen Recipes to feed 75+ inexpensively?

Jan 28, 2014 by lindasimpson48 in Home Cooking

34

Help ID Original Use for old earthenware Jar (Robinson-Ransbottom)

Apr 02, 2014 by JTPhilly in Cookware

27

Flap steak at Asian market

Mar 29, 2014 by Nyleve in Ontario (inc. Toronto)

18

Freezable brunch dishes for 80 people

Apr 05, 2014 by glittertrash in Home Cooking

10

Have you taken the cutter attachment of your pasta machine apart?

Apr 01, 2014 by tacosandbeer in Cookware

10

5lb Beef for Stew - in deep freeze - for almost 5 years! YIKES!

Apr 02, 2014 by smilingal in Home Cooking

50

Making Matzoh Balls in Advance

Mar 16, 2010 by DaisyM in Home Cooking

24

Passover 2014

Mar 22, 2014 by valerie in Home Cooking

15

Hungarian Palacsinta

Jun 20, 2007 by Jim Leff in Home Cooking

49

Homemade ice cream recipes?

Jun 07, 2007 by erowan in Home Cooking

42

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88

Does duck confit have to be completely covered with fat?

Mar 24, 2014 by mel54 in Home Cooking

12

Flour: Bleached vs. Unbleached

Jan 31, 2008 by rockycat in Home Cooking

13

Chicken cacciatore in pressure cooker

Mar 24, 2014 by Nyleve in Home Cooking

4

Hawaiian sea salt substitute

Mar 24, 2014 by DonnaMarieNJ in Home Cooking

9

Some good ways to use frozen strawberries?

Jun 17, 2012 by nezzie in Home Cooking

10

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

91

Ides of March dinner

Mar 13, 2014 by Nyleve in Home Cooking

25