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Nyleve's Profile

Type

Alphonso and kesar mangos at Freshco

May 23, 2014 by Nyleve in Ontario (inc. Toronto)

9

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323

Need some glass bakeware: is all glass the same?

May 05, 2014 by Winny94 in Cookware

74

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

42

Wow! Fish Monger with more fish varietals than Diana's, Bill's Lobster and T&T combined!!

Jan 25, 2011 by Charles Yu in Ontario (inc. Toronto)

38

Need help for larger deep dish key lime pie!

Feb 15, 2014 by kariin in Home Cooking

23

Which foods taste WORSE organic?

Oct 17, 2006 by ipsedixit in General Topics

118

Pie crust tip--has anyone heard of this?

May 05, 2014 by soccermom13 in Home Cooking

11

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37

What is in Cast Iron Conditioner?

Jan 05, 2010 by angusb in Cookware

28

Momofuku toronto

Aug 30, 2012 by Kelly66 in Ontario (inc. Toronto)

180

Polenta/eggplant lasagne bake thingie

Apr 27, 2014 by schrutefarms in Home Cooking

8

The Costco Thread (Ontario - 2014 - part 1)

Jan 01, 2014 by ylsf in Ontario (inc. Toronto)

423

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46

Don't YUCK my Yum... or maybe YES!?!

Apr 18, 2014 by kseiverd in General Topics

14

Freshest spices in TO

Apr 13, 2014 by Moimoi in Ontario (inc. Toronto)

14

President's Choice Black Label

Sep 13, 2011 by Northern Light in Ontario (inc. Toronto)

183

Canning tomatoes and I don't have citric acid

Sep 12, 2012 by Nyleve in Home Cooking

36

Soup Kitchen Recipes to feed 75+ inexpensively?

Jan 28, 2014 by lindasimpson48 in Home Cooking

34

Help ID Original Use for old earthenware Jar (Robinson-Ransbottom)

Apr 02, 2014 by JTPhilly in Cookware

27

Flap steak at Asian market

Mar 29, 2014 by Nyleve in Ontario (inc. Toronto)

18

Freezable brunch dishes for 80 people

Apr 05, 2014 by glittertrash in Home Cooking

10

Have you taken the cutter attachment of your pasta machine apart?

Apr 01, 2014 by tacosandbeer in Cookware

10

5lb Beef for Stew - in deep freeze - for almost 5 years! YIKES!

Apr 02, 2014 by smilingal in Home Cooking

50