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Nyleve's Profile

Type

Where to buy wild or healthy shrimp year-round in Toronto?

Dec 31, 2014 by scherz0 in Ontario (inc. Toronto)

32

The Best Of The Kensington Market

May 31, 2011 by Breadcrumbs in Ontario (inc. Toronto)

103

Anyone else sick of people using the term "proteins"?

Dec 28, 2014 by sonicflood in General Topics

47

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

Recommendations in Vietnam and Cambodia, please

Oct 29, 2014 by Nyleve in China & Southeast Asia

15

[ Siem Reap ] Report from SF Chowhound

Dec 31, 2014 by goldangl95 in China & Southeast Asia

3

Double yolk eggs

Nov 13, 2007 by randyjl in General Topics

22

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

106

Drying a salami

Jun 18, 2008 by queenscook in General Topics

12

Making pancakes in the oven?

Jun 10, 2008 by jenzillamay06 in Home Cooking

13

Cooking a whole mess of boneless pork loin

Jan 17, 2009 by ryanroser in Home Cooking

8

At what point does a recipe become "yours"?

Dec 17, 2014 by mwliechty in General Topics

35

Maxime Bilet's "Exploding" Chocolate

Oct 22, 2012 by CHOW Staff in Recipes

8

Best ways to defrost a cake?

Dec 13, 2010 by momnivore in Home Cooking

15

Vacuum Seal Food Storage Ideas

Feb 01, 2010 by jpc8015 in Home Cooking

37

Removing label stickers

Oct 12, 2006 by mede in Cookware

41

Chowfind of 2014 (anywhere in Ontario)

Dec 03, 2014 by Food Tourist in Ontario (inc. Toronto)

24

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

The Costco Thread - new products, old favourites, interesting items

Dec 31, 2012 by ylsf in Ontario (inc. Toronto)

674

Kifla recipe, please?

Jan 16, 2008 by laurie in Home Cooking

57

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

15

Is honey really...forever?

Dec 01, 2014 by Fida in General Topics

11

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56