With warm weather are fiddleheads/wild leeks early?

Apr 02, 2012 by ElizabethS in Ontario (inc. Toronto)

Searing Brisket

Apr 05, 2012 by CindyJ in Home Cooking

Doubling brisket recipe

Apr 04, 2012 by Beth2222 in Home Cooking

Going rogue on paella - some feedback please

Apr 04, 2012 by Nyleve in Home Cooking

Opinel Knives

Apr 03, 2012 by pastrychica in France

Lobster hunt

Apr 03, 2012 by Nyleve in Ontario (inc. Toronto)

Looking for duck confit

Mar 28, 2012 by Nyleve in Ontario (inc. Toronto)

Madame Benoit's curried rice

Mar 23, 2012 by eatwell in Home Cooking

Maple Syrup? Availability? Price?

Mar 20, 2012 by DockPotato in General Topics

Dining Alone at Home - Plating

Mar 17, 2012 by jhopp217 in General Topics

How to cook 100 sausages

Mar 17, 2012 by Nyleve in Home Cooking

GTA - Nursery for italian/spanish veg plants

Mar 13, 2012 by itryalot in Ontario (inc. Toronto)

Vegetarian substitute for beef in stir fry ... but not tofu?

Mar 11, 2012 by Barbara in Home Cooking

President's Choice Black Label

Mar 09, 2012 by montrealeater in General Topics

Fresh hedgehog mushrooms at Costco

Mar 09, 2012 by Nyleve in Ontario (inc. Toronto)

Looking for a big brisket

Mar 05, 2012 by Nyleve in Ontario (inc. Toronto)

Discovered: vegan chocolate ganache

Mar 04, 2012 by Nyleve in Home Cooking

President's Choice Black Label

Sep 13, 2011 by Northern Light in Ontario (inc. Toronto)

China made cookware not healthy ?

Mar 03, 2012 by toyopl in Cookware

Pizza Oven

Feb 29, 2012 by FoodExpression in Cookware

Travel anywhere in the world to eat...where to go?

Feb 19, 2012 by Beach Chick in General Topics

SodaStream vs. Twist & Sparkle

Jan 10, 2012 by blondelle in Cookware

Whole fish, oven roasted -- I need a debriefing.

Feb 17, 2012 by CindyJ in Home Cooking

What spices would you bring back from Mexico? (moved from Ontario board)

Feb 17, 2012 by stargazercd in General Topics

Who's familiar with honey vinegar?

Dec 13, 2011 by Canuckette1 in General Topics