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Nyleve's Profile

Type

Black Radishes?

Jan 22, 2009 by Valyn in Home Cooking

20

Pulled pork using whole boneless pork,loin

Jun 24, 2014 by Nyleve in Home Cooking

36

How long can I keep cream cheese frosting for?

Jul 23, 2012 by trolley in Home Cooking

11

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Is this sweet potato safe to eat? [pic]

Jul 05, 2013 by mike2401 in General Topics

10

Least expensive place to buy spice tins?

Oct 26, 2013 by Jacquilynne in Ontario (inc. Toronto)

20

'50s raisin sandwich cookie?

Apr 22, 2008 by vvvindaloo in General Topics

38

[ Hoi An] Report from SF Chowhound

Jan 10, 2015 by goldangl95 in China & Southeast Asia

3

Where to buy wild or healthy shrimp year-round in Toronto?

Dec 31, 2014 by scherz0 in Ontario (inc. Toronto)

32

The Best Of The Kensington Market

May 31, 2011 by Breadcrumbs in Ontario (inc. Toronto)

103

Anyone else sick of people using the term "proteins"?

Dec 28, 2014 by sonicflood in General Topics

47

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

Recommendations in Vietnam and Cambodia, please

Oct 29, 2014 by Nyleve in China & Southeast Asia

15

[ Siem Reap ] Report from SF Chowhound

Dec 31, 2014 by goldangl95 in China & Southeast Asia

3

Double yolk eggs

Nov 13, 2007 by randyjl in General Topics

22

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

106

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Drying a salami

Jun 18, 2008 by queenscook in General Topics

12

Making pancakes in the oven?

Jun 10, 2008 by jenzillamay06 in Home Cooking

13

Cooking a whole mess of boneless pork loin

Jan 17, 2009 by ryanroser in Home Cooking

8

At what point does a recipe become "yours"?

Dec 17, 2014 by mwliechty in General Topics

35

Nasty film on my hands after cutting butternut squash

Aug 27, 2008 by davis_sq_pro in General Topics

31

Maxime Bilet's "Exploding" Chocolate

Oct 22, 2012 by CHOW Staff in Recipes

8