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Nyleve's Profile

Type

Empty kitchen

Jun 11, 2014 by Newtocook2009 in Home Cooking

27

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

103

Creating a Cooking/Supper Club

Jan 22, 2011 by dkennedy in Not About Food

47

Fascinating food blog about re-growing romaine lettuce...........

Apr 17, 2014 by jrvedivici in Gardening

19

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

315

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Do cuisinarts ever die

May 27, 2014 by eLizard in Cookware

38

Cast iron; what is this?

Jun 01, 2014 by john31523 in Cookware

16

Inexpensive gift idea

Dec 02, 2008 by jes in Cookware

14

Cloudy Iced Tea

Jun 02, 2009 by danieljdwyer in General Topics

27

Good quality cast iron frying pan

Feb 03, 2012 by ziggystardust in Ontario (inc. Toronto)

33

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59

Ontario Wild Leeks (aka Ramps)

Apr 18, 2007 by torontovore in Ontario (inc. Toronto)

83

Alphonso and kesar mangos at Freshco

May 23, 2014 by Nyleve in Ontario (inc. Toronto)

9

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69

Freezing chicken liver pate

Oct 31, 2006 by jefpen2 in Home Cooking

10

How to ask guest to pay for meal/drinks at dinner?

May 13, 2014 by Jojo34 in Not About Food

323

Need some glass bakeware: is all glass the same?

May 05, 2014 by Winny94 in Cookware

74

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

42

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

64

Wow! Fish Monger with more fish varietals than Diana's, Bill's Lobster and T&T combined!!

Jan 25, 2011 by Charles Yu in Ontario (inc. Toronto)

38

Need help for larger deep dish key lime pie!

Feb 15, 2014 by kariin in Home Cooking

23

Which foods taste WORSE organic?

Oct 17, 2006 by ipsedixit in General Topics

118

Pie crust tip--has anyone heard of this?

May 05, 2014 by soccermom13 in Home Cooking

11

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37