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Nyleve's Profile

Type

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

Recommendations in Vietnam and Cambodia, please

Oct 29, 2014 by Nyleve in China & Southeast Asia

9

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

148

Slow cooker chicken broth?

May 09, 2011 by sreese68 in Home Cooking

39

Least expensive place to buy spice tins?

Oct 26, 2013 by Jacquilynne in Ontario (inc. Toronto)

19

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

35

What to do with russet potatoes

Nov 09, 2014 by trolley in Home Cooking

45

Peterborough and the Kawarthas

Jul 31, 2011 by PoppiYYZ in Ontario (inc. Toronto)

73

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

21

Argentina Red Shrimp (It makes me cry)

Jun 16, 2007 by ballyhoo in General Topics

67

Quadrupling A Cake Recipe?

Oct 27, 2014 by dtengmoh in Home Cooking

30

Why does Basmati Rice (White or Brown) have so many calories?!

Mar 19, 2007 by empecot in General Topics

17

Does anyone have an amazing vegetarian chili recipe?

Oct 28, 2014 by lillotis in Home Cooking

15

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

How to cook rice for 20-30 people?

Aug 07, 2011 by loraxc in Home Cooking

19

Extra large eggs make a difference in pound cake?

Oct 29, 2014 by nanaof11 in Home Cooking

6

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

27

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

317

Butternut squash on the side, but what's the main dish?

Jan 17, 2007 by glutton in Home Cooking

22

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

109

Help: Absurdly Successful Boletus/Porcini Hunt!

Oct 18, 2014 by butterfly in Home Cooking

9

Looking for help with using a large quantity of dried porcini mushrooms

Oct 18, 2014 by frivolouseats in Home Cooking

14

Wine discussion from LCBO

Sep 15, 2010 by royalsu in Ontario (inc. Toronto)

81

Cognac for cooking!

Sep 21, 2005 by queue in Home Cooking

38