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Anne Burrell braised lamb shanks

I've done braised lamb shanks a few times, but would like to try Anne Burrell's(FoodTV)
recipe this time.. Has anyone used it? It makes me a little nervous that the braising temp is 400
for about 2 1/2 hrs. I've never braised anything at that high of an oven temp before.
Thoughts?

Apr 05, 2011
PCcook in Home Cooking