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Nyleve's Profile

Type

At what point does a recipe become "yours"?

about 11 hours ago by mwliechty in General Topics

9

Nasty film on my hands after cutting butternut squash

Aug 27, 2008 by davis_sq_pro in General Topics

31

Maxime Bilet's "Exploding" Chocolate

Oct 22, 2012 by CHOW Staff in Recipes

8

Best ways to defrost a cake?

Dec 13, 2010 by momnivore in Home Cooking

15

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

120

Pulled pork using whole boneless pork,loin

Jun 24, 2014 by Nyleve in Home Cooking

35

Vacuum Seal Food Storage Ideas

Feb 01, 2010 by jpc8015 in Home Cooking

37

Sweet lemons?

Feb 22, 2008 by Nyleve in General Topics

40

Removing label stickers

Oct 12, 2006 by mede in Cookware

41

Chowfind of 2014 (anywhere in Ontario)

Dec 03, 2014 by Food Tourist in Ontario (inc. Toronto)

24

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

71

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

The Costco Thread - new products, old favourites, interesting items

Dec 31, 2012 by ylsf in Ontario (inc. Toronto)

674

What should I do with tons of chanterelles?

Oct 01, 2007 by kkbriggs in Home Cooking

38

Kifla recipe, please?

Jan 16, 2008 by laurie in Home Cooking

57

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

15

Is honey really...forever?

Dec 01, 2014 by Fida in General Topics

11

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

What's going on with my pie crusts?

Dec 01, 2010 by thursday in Home Cooking

21

Brining turkey in a plastic bucket

Nov 25, 2008 by cimui in Home Cooking

41

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

Recommendations in Vietnam and Cambodia, please

Oct 29, 2014 by Nyleve in China & Southeast Asia

9