Sharpening a masamoto gyutou 8.2 inchs
Oct 11, 2009 by wdames in Cookware
Sharpener of Japanese knives in NYC?
Apr 04, 2011 by dannynyc in Cookware
Masamoto VG question
Apr 15, 2011 by dannynyc in Cookware
How high to go for a bread knife
Apr 12, 2011 by dannynyc in Cookware
Appropriate cutting board for Japanese knife?
Apr 08, 2011 by dannynyc in Cookware
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Best meal I ever ate:
Bouley
My current drink of choice:
Dark & Stormy (rye instead of rum)