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zamorski's Profile

Type

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229

Flour: Canadian vs. American.

Sep 22, 2009 by middydd in General Topics

60

Help with Sourdough Bread Interior Texture

Jan 20, 2009 by Phoo_d in Home Cooking

26

Paul Prudhomme's Spiced Pecan Cake--your thoughts?

Feb 02, 2006 by dixieday in Home Cooking

11

Vermouth vs. Wine

Jan 26, 2007 by calla0413 in Wine

35

Chicken gizzards

Sep 25, 2005 by BostonTParty in Home Cooking

21

Basic bread baking guide

Jan 17, 2013 by Thanks4Food in Home Cooking

60

Many vanilla beans

Jan 21, 2013 by PhillyCook in Home Cooking

9

Why is my curry sauce so pale?

Jan 17, 2013 by dmilso in Home Cooking

19

7 spice mixture

Jan 21, 2013 by Matash in Home Cooking

3

Roast Chicken Question

Jan 17, 2013 by ludmilasdaughter in Home Cooking

4

Nothing ever rises...

Jan 13, 2013 by yddeyma in Home Cooking

30

What should I do with left over soup chicken?

Jan 07, 2013 by learningslo in Home Cooking

7

Osso Bucco Milanese

Jan 06, 2013 by Nunzio in Home Cooking

9

Over-proofed Bread Question

Jan 04, 2013 by rockycat in Home Cooking

13

Cape Capensis--anyone tried this fish?

Jan 12, 2010 by sparkareno in Home Cooking

3

Best Chinese Ottawa

Dec 02, 2006 by bobbymmm in Ontario (inc. Toronto)

15

Help me find a substitute for Noilly-Prat

Jan 27, 2009 by Atlixco79 in Home Cooking

10

Electric Pressure Cooker with Stainless Insert?

Jan 20, 2011 by jp96 in Cookware

10

What to do with dried beluga lentils?

Jan 16, 2007 by Diana in Home Cooking

24

Bittman's "The Best Recipes in the World"

May 17, 2007 by sourmango in Home Cooking

19

Cream of Tomato Soup

Oct 20, 2011 by Tripper in Home Cooking

19

Indian Food

Mar 21, 2011 by herby in Home Cooking

102

Tater Salad: How Do You Take It?

May 21, 2012 by Perilagu Khan in Home Cooking

67

Why is my bread crust not crusty?

Oct 04, 2011 by travelmad478 in Home Cooking

41