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zamorski's Profile

Type

Explain To Me Why My Boston Butt Is Tough, Please.

Jul 05, 2009 by Boudleaux in Home Cooking

45

Homemade ice cream recipes?

Jun 07, 2007 by erowan in Home Cooking

42

Chicken Wings in the Oven - Best Method?

Aug 30, 2009 by mcrowleymiano in Home Cooking

35

Substitute for epazote

May 17, 2007 by Georgia Phoebe in Home Cooking

25

Coleslaw for BBQ Pulled Pork?

Mar 13, 2009 by akp in Home Cooking

17

What to do with Pistachio Paste?

Nov 09, 2010 by teemo in Home Cooking

25

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229

Flour: Canadian vs. American.

Sep 22, 2009 by middydd in General Topics

60

Help with Sourdough Bread Interior Texture

Jan 20, 2009 by Phoo_d in Home Cooking

26

Paul Prudhomme's Spiced Pecan Cake--your thoughts?

Feb 02, 2006 by dixieday in Home Cooking

11

Vermouth vs. Wine

Jan 26, 2007 by calla0413 in Wine

35

Chicken gizzards

Sep 25, 2005 by BostonTParty in Home Cooking

21

Basic bread baking guide

Jan 17, 2013 by Thanks4Food in Home Cooking

60

Many vanilla beans

Jan 21, 2013 by PhillyCook in Home Cooking

9

Why is my curry sauce so pale?

Jan 17, 2013 by dmilso in Home Cooking

19

7 spice mixture

Jan 21, 2013 by Matash in Home Cooking

3

Roast Chicken Question

Jan 17, 2013 by ludmilasdaughter in Home Cooking

4

Nothing ever rises...

Jan 13, 2013 by yddeyma in Home Cooking

30

What should I do with left over soup chicken?

Jan 07, 2013 by learningslo in Home Cooking

7

Osso Bucco Milanese

Jan 06, 2013 by Nunzio in Home Cooking

9

Over-proofed Bread Question

Jan 04, 2013 by rockycat in Home Cooking

13

Best Chinese Ottawa

Dec 02, 2006 by bobbymmm in Ontario (inc. Toronto)

15

Help me find a substitute for Noilly-Prat

Jan 27, 2009 by Atlixco79 in Home Cooking

10

Electric Pressure Cooker with Stainless Insert?

Jan 20, 2011 by jp96 in Cookware

10

What to do with dried beluga lentils?

Jan 16, 2007 by Diana in Home Cooking

24