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zamorski's Profile

Type

Which is better for making bread food processor or stand mixer?

Dec 28, 2008 by shoeizzicle in Home Cooking

12

Fresh ideas for beef barley soup?

Dec 27, 2008 by Steady Habits in Home Cooking

19

Tasteless bread--too little salt?

Dec 29, 2008 by Steady Habits in Home Cooking

7

Smoothies--the (nearly) universal solution to leftovers

Dec 21, 2008 by zamorski in Home Cooking

7

Too much cream cheese! Send your best recipes

Dec 24, 2008 by galka in Home Cooking

22

Ravioli fillings

Dec 24, 2008 by namreb in Home Cooking

13

Remains of the broth

Dec 26, 2008 by tobyglynn in Home Cooking

3

Solo filling substitute

Dec 19, 2008 by Cookiefiend in Home Cooking

13

Flageolet Bean Question

Dec 27, 2008 by BabyLitigator in Home Cooking

4

Favourite pistachio recipes- sweet or savoury?

Dec 21, 2008 by phoenikia in Home Cooking

27

BMJ: Sugar doesn't cause hyperactivity in kids

Dec 18, 2008 by BobB in Not About Food

16

Marbled short ribs, yes or no?

Dec 22, 2008 by jaykayen in Home Cooking

2

Frozen ravioli - how should I package?

Dec 22, 2008 by azhotdish in Home Cooking

4

ISO: Golden Syrup? Lyle's?

Dec 19, 2008 by CIRCLES_SQ in Ontario (inc. Toronto)

10

Please help critique my NOTL vineyards for trip tomorrow from Chicago!

Dec 20, 2008 by ljero in Ontario (inc. Toronto)

9

How far ahead can you make bread dough

Dec 20, 2008 by sarge in Home Cooking

6

How long do poached pears keep?

Dec 21, 2008 by BeckyAndTheBeanstock in Home Cooking

1

Country style bread?

Dec 21, 2008 by Sarah in Home Cooking

5

Chili Recipe - What's your favorite

Dec 17, 2008 by jromann in Home Cooking

15

Help! Bolognese issues

Dec 18, 2008 by nickblesch in Home Cooking

26

Help! Do these foods go together?

Dec 19, 2008 by lynnlato in Home Cooking

6

Help! Cooking Chrismas dinner for 8 with two top burners and no oven?!

Dec 19, 2008 by msciara in Home Cooking

7

Chinese chives

Dec 19, 2008 by Michael Rodriguez in Home Cooking

3

Advice on dry brining a capon

Dec 19, 2008 by greedygirl in Home Cooking

4

Euro Butter for Baking vs Land O'Lakes

Dec 14, 2008 by brendastarlet in Home Cooking

22