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zamorski's Profile

Tasteless bread--too little salt?

Dec 29, 2008 by Steady Habits in Home Cooking

7
Dec 29, 2008

Smoothies--the (nearly) universal solution to leftovers

Dec 21, 2008 by zamorski in Home Cooking

7
Dec 28, 2008

Too much cream cheese! Send your best recipes

Dec 24, 2008 by galka in Home Cooking

22
Dec 27, 2008

Ravioli fillings

Dec 24, 2008 by namreb in Home Cooking

13
Dec 27, 2008

Remains of the broth

Dec 26, 2008 by tobyglynn in Home Cooking

3
Dec 27, 2008

Solo filling substitute

Dec 19, 2008 by Cookiefiend in Home Cooking

13
Dec 27, 2008

Flageolet Bean Question

Dec 27, 2008 by BabyLitigator in Home Cooking

4
Dec 27, 2008

Favourite pistachio recipes- sweet or savoury?

Dec 21, 2008 by phoenikia in Home Cooking

27
Dec 27, 2008

BMJ: Sugar doesn't cause hyperactivity in kids

Dec 18, 2008 by BobB in Not About Food

16
Dec 24, 2008

Marbled short ribs, yes or no?

Dec 22, 2008 by jaykayen in Home Cooking

2
Dec 22, 2008

Frozen ravioli - how should I package?

Dec 22, 2008 by azhotdish in Home Cooking

4
Dec 22, 2008

ISO: Golden Syrup? Lyle's?

Dec 19, 2008 by CIRCLES_SQ in Ontario (inc. Toronto)

10
Dec 22, 2008

Please help critique my NOTL vineyards for trip tomorrow from Chicago!

Dec 20, 2008 by ljero in Ontario (inc. Toronto)

9
Dec 22, 2008

How far ahead can you make bread dough

Dec 20, 2008 by sarge in Home Cooking

6
Dec 21, 2008

How long do poached pears keep?

Dec 21, 2008 by BeckyAndTheBeanstock in Home Cooking

1
Dec 21, 2008

Country style bread?

Dec 21, 2008 by Sarah in Home Cooking

5
Dec 21, 2008

Chili Recipe - What's your favorite

Dec 17, 2008 by jromann in Home Cooking

15
Dec 21, 2008

Help! Bolognese issues

Dec 18, 2008 by nickblesch in Home Cooking

26
Dec 20, 2008

Help! Do these foods go together?

Dec 19, 2008 by lynnlato in Home Cooking

6
Dec 20, 2008

Help! Cooking Chrismas dinner for 8 with two top burners and no oven?!

Dec 19, 2008 by msciara in Home Cooking

7
Dec 19, 2008

Chinese chives

Dec 19, 2008 by Michael Rodriguez in Home Cooking

3
Dec 19, 2008

Advice on dry brining a capon

Dec 19, 2008 by greedygirl in Home Cooking

4
Dec 19, 2008

Euro Butter for Baking vs Land O'Lakes

Dec 14, 2008 by brendastarlet in Home Cooking

22
Dec 19, 2008

Sparkling Wines at the LCBO?

Jan 04, 2008 by morrigan in Ontario (inc. Toronto)

51
Dec 16, 2008

Looking for a good Honey in T.O

Dec 07, 2008 by Peco in Ontario (inc. Toronto)

11
Dec 10, 2008