zuklaak's Profile

For those who love it, can someone explain the appeal of the McRib?

Oct 13, 2010 by ipsedixit in Chains

138
Dec 30, 2011

Tradewinds Coffee in Raleigh closing

Oct 24, 2011 by chazzer in Southeast

11
Dec 01, 2011

Non-gravy, non-stock uses for turkey giblets

Nov 18, 2011 by FoodPopulist in Home Cooking

12
Nov 18, 2011

Pizza tastes better when eaten with a fork & knife vs. hand held?

Apr 27, 2009 by michele cindy in General Topics

72
Oct 03, 2011

Swap avocado for butter in cookies????

Aug 01, 2011 by ROCKLES in Home Cooking

17
Aug 04, 2011

Non Chinese pine nuts

Jul 29, 2011 by Fritz in General Topics

8
Jul 31, 2011

Choosing pizza/baking stone size? Preheating ??

May 25, 2011 by sreese68 in Cookware

17
Jul 25, 2011

Best steak house in raleigh area

May 28, 2007 by hamptonrealtor in Southeast

13
Jul 24, 2011

Building the Basic Home Bar

Apr 29, 2011 by sku in Spirits

22
Jul 16, 2011

Tips on marinating/tenderizing London Broil

Jul 18, 2002 by chowbabe in General Topics

24
Jul 13, 2011

No Milk for your Cereal?

May 13, 2011 by CanuckEh in General Topics

37
Jul 12, 2011

Help with Asparagus

May 17, 2011 by PoppiYYZ in Home Cooking

42
Jul 10, 2011

Best canned baked beans?

Jun 30, 2011 by rworange in General Topics

20
Jul 09, 2011

Why is Foodie a nasty term?

Feb 21, 2011 by Augie6 in Not About Food

101
Jul 06, 2011

Peeling jicama? Hate it!! Any tips (links to old threads welcome)?

Jul 04, 2011 by Isolda in Home Cooking

20
Jul 04, 2011

A gallon of Manhattans!

Jun 29, 2011 by bklynmom in Spirits

14
Jul 02, 2011

Special Homemade Mayonnaise

Jun 28, 2011 by bluezombie in Home Cooking

13
Jul 01, 2011

Do you stereotype a Chef based on his/her kitchen tools?

Jun 11, 2011 by Chemicalkinetics in General Topics

73
Jun 25, 2011

BBQ Styles and Trends-Favorites and Dislikes

Mar 16, 2011 by bbqboy in General Topics

65
Jun 09, 2011

So I have a soaking wet pizza stone...

Jun 04, 2011 by fitzpeters in Cookware

12
Jun 06, 2011

Souping up commercial tomato soup

Jun 03, 2011 by DonShirer in Home Cooking

17
Jun 05, 2011

Online Source for Caul Fat?

Jun 02, 2011 by smkit in General Topics

2
Jun 03, 2011

HOW DO YOU ORGANIZE YOUR COOKBOOK RECIPES ?

May 30, 2011 by cstout in Home Cooking

49
Jun 02, 2011

What to do with fruit flavored salt?

Jun 02, 2011 by tuuj in Home Cooking

5
Jun 02, 2011

Asparagus Recipe.

Jun 01, 2011 by raisa in Home Cooking

12
Jun 01, 2011